Results 151 to 160 of about 5,253 (185)

Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds

Food Chemistry, 2021
Prasanna Vasu
exaly  

Cold pressed pumpkin seed oil

2020
Zeynep Aksoylu Özbek, Pelin Günç Ergönül   +1 more
openaire   +1 more source

Varaždin pumpkin seed oil - Culinary Gold

2018
Traditional Varaždin cuisine is based on only a few basic ingredients, wheat and corn flours were used in the preparation of the famous Varaždin klipič (bread rolls), mlinci (sheets of baked crackers), štrukli (strudels) and zlevanke (type of sweet or sour dessert), and Varaždin pumpkin seed oil, which encouraged Varaždin housewives to use all their ...
openaire  

Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Ultrasonics Sonochemistry, 2021
Alena Tomšik, Vanja Šeregelj, Bernardo Dias Ribeiro   +2 more
exaly  

Assembly and Applications of Macrocyclic-Confinement-Derived Supramolecular Organic Luminescent Emissions from Cucurbiturils

Chemical Reviews, 2022
Xin-Long Ni, Jiang-Hua Liu
exaly  

Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

Food Reviews International, 2023
Xiaolong Ji, Yizhe Yan
exaly  

Trace elemental characterization of pumpkin seed oil

2007
Određivanje sastava jestivih ulja važno je ne samo zbog nutricionističkog aspekta več i za kontrolu proizvodnje hrane. Za unapređenje tehnologije proizvodnje hrane važnu ulogu ima otkrivanje mogučeg razrijeđivanja skupog ulja jeftinijim. Najčešći primjer je razrijeđivanje skupog bućinog ulja jeftinijim suncokretovim uljem.
openaire  

Consumption of pumpkin oil in Croatia and Slovenia

2015
Research of consumption pumpkin oil was conducted with 80 randomly taken consumers from Croatia and 80 consumers from Slovenia. The questionnaire contined 19 questions from which demographics of the participants, their frequency of pumpkin oil consumption, as well as the reasons of consummation, and the specific avaluation of user satisfaction with ...
Sito, Stjepan, Grubor, Mateja
openaire  

Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products

2022
Leila Rezig, Karima Gharsallah, Moncef Chouaibi   +2 more
openaire   +1 more source

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

Carbohydrate Polymers, 2021
exaly