Results 31 to 40 of about 109,307 (279)

Effect of Pumpkin Seeds Oil on Hypercholesterolemic Rats [PDF]

مجلة دراسات وبحوث التربية النوعية, 2019
Fathy Hassan, Yousif Elhassaneen, Hanan Radwan, Heba Omar   +3 more
openaire   +2 more sources

Chemical indicators of the quality of Varaždin pumpkin seed oil

Croatian Journal of Food Science and Technology, 2023
Varaždin pumpkin seed oil is a virgin edible oil obtained by roasting and mechanically pressing dry pumpkin seeds (Cucurbita pepo L.). The aroma is dominated by a sense of toastiness interwoven with a specific nutty taste without any foreign or rancid ...
Melita Makovec, Vesna Šimunić-Mežnarić, Valentina Vincek, Dragutin Vincek   +3 more
doaj   +2 more sources

Semen quality, sperm variables, blood profile, immunity, and antioxidant capacity of Sinai cockers fed diet supplemented with vitamin E or/and pumpkin seed oil [PDF]

Journal of Animal and Poultry Production
Moataz Ibrahim Badwy, Eman Said El-Hadad, O. A. El-Weshahy   +2 more
openalex   +2 more sources

Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends. [PDF]

Foods
This study characterized the quality of hemp oil (HO) and pumpkin seed oil (PO) and their blends before and after 2 and 4 months of storage at refrigerated and room temperature, without access to light and oxygen.
Siol M, Chołuj N, Mańko-Jurkowska D, Bryś J.   +3 more
europepmc   +2 more sources

Improved effect of pumpkin seed oil against the bisphenol-A adverse effects in male mice. [PDF]

Toxicol Rep, 2018
Fawzy EI, El Makawy AI, El-Bamby MM, Elhamalawy HO.   +3 more
europepmc   +2 more sources

Ameliorative Potential of Pumpkin Seed Oil (Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress. [PDF]

Dose Response
Background of the Study The increase in the therapeutic use of tramadol in the management of moderate to severe pains in some disease conditions and its unregulated access has led to its associated toxicity and there is little or no information on the ...
Ekpono EU, Eze ED, Adam AM, Ibiam UA, Obasi OU, Ifie JE, Ekpono EU, Alum EU, Noreen S, Awuchi CG, Aja PM.   +10 more
europepmc   +2 more sources

Optical nonlinearity and all-optical switching in pumpkin seed oil based on the spatial cross-phase modulation (SXPM) technique. [PDF]

Sci Rep
Nonlinear optics (NLO) and its applications have attracted increasing research interest in recent years owing to their contribution to the development of photonic technology.
Hassan AN, Haddad MA, Behjat A, Golestanifar M.   +3 more
europepmc   +2 more sources

ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE

European Journal of Materials Science and Engineering, 2020
The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
doaj   +1 more source

Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel

Food and Bioproducts Processing
Lindah Phambala Chifomboti, Annie Chimphango   +1 more
openalex   +2 more sources

Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example [PDF]

Food Analytical Methods
The aim of the present study was to compare different spectroscopic techniques using the example of adulteration of pumpkin seed oil with rapeseed oil in combination with a multivariate regression method.
Carolin Lörchner, Carsten Fauhl‐Hassek, Marcus A. Glomb, Vincent Baeten, Juan Antonio Fernández Pierna, Susanne Esslinger   +5 more
openalex   +2 more sources