Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]
, 2014 The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Milovanović Mirjana M. +4 more
core +1 more source
Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen [PDF]
, 2017 The problem of improving physical performance and accelerating the course of recovery processes after physical exertion is one of the most pressing problems of medicine and sports.
Belinska, Anna +5 more
core +3 more sources
Oilseeds and fats, crops and lipids, 2020 Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
doaj +1 more source
The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol [PDF]
Archives of Biological Sciences, 2018 We studied the effects of whey and pumpkin seed oil supplementation on the biochemical parameters in blood serum of male rats after chronic ad libitum alcohol consumption.
Radić Ivan +13 more
doaj +1 more source
Quality evaluation of cold-pressed edible oils from Macedonia [PDF]
, 2014 The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2 ...
Kostadinovic Velickovska, Sanja +4 more
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Physicochemical Property and Some Vitamin Contents of Telfaria occidentalis Seeds Oil
Journal of Applied Sciences and Environmental Management, 2021 Fluted pumpkin, a member of the Cucurbitaceae family, is a versatile fruit and is used for various food processing application in Nigeria. As a result of its versatility, this study was conducted to ascertain the physiochemical characteristics and some ...
B.N. Aguebor-Ogie +2 more
doaj +3 more sources
Genetics of oil pumpkin, Cucurbita pepo L. [PDF]
Selekcija i Semenarstvo, 2011 Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
doaj
Kinetics of the extraction of pumpkin seed oil (Cucurbita pepo L) by supercritical CO2 [PDF]
Hemijska Industrija, 2005 This paper deals with the supercritical carbon dioxide extraction of pumpkin seed oil (Cucurbita pepo L). Supercritical fluid extraction (SFE) has been used to obtain total lipid extracts from other oilseeds, and it has also proved successful in the ...
Sovilj Milan N. +1 more
doaj +1 more source
Shipin gongye ke-jiUsing pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
doaj +1 more source
COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS
Harčova Nauka ì Tehnologìâ, 2019 The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko +4 more
doaj +1 more source