Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
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Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]
, 2018 Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy +40 more
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Sustainable Jet Fuel Production: Using Pumpkin Seed Oil [PDF]
TEM Journal, 2021 Biofuels are fuels of biological origin, and they are among the prominent energy sources from renewable energy sources in recent years. Unlike fuels such as petroleum derivatives, coal, natural gas, biofuels are renewable and sustainable energy sources.
Sinem GÜRKAN AYDIN, Arzu ÖZGEN
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QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS
Journal of Agriculture and Plant Sciences, 2021 This paper presents the results from examination on impact of cold-pressed pumpkin oil and cold -pressed black seed oil on the chemical composition and oxidative changes (degree of acidity and peroxide value) of Bacon Folk sausages.
Boban Malinov, Aco Kuzelov
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Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques [PDF]
, 2018 Pumpkin seed oils are rich in bioactive compounds such as tocopherols, sterols, β-carotene, and lutein that have, along with some fatty acids, high nutritional value factors.
CHOUAIBI, Moncef +6 more
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Zhongguo youzhi, 2022 为了比较不同的灭酶方式在新水剂法提油中的应用效果，以南瓜籽仁为原料，经微波（不同微波功率和微波时间）和烤箱烘烤（不同烘烤温度和烘烤时间）处理后，采用新水剂法提取南瓜籽油，测定了南瓜籽脂肪酶活性、南瓜籽油提取率、南瓜籽粕的蛋白质溶解度和南瓜籽油的理化指标。结果表明：微波处理最佳条件为微波功率480 W、微波时间60 s，在此条件下南瓜籽油提取率为9551%，而烤箱烘烤处理最佳条件为烘烤温度110 ℃、烘烤时间10 min，在此条件下南瓜籽油提取率为94.13%，二者均显著高于未灭酶处理时的南瓜籽油提取率（
付家园，吴文标 FU Jiayuan, WU Wenbiao
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Effects of Aerobic Exercise Training, Pumpkin Seed Oil and Chickpea Supplementation on Gene Expression of Antioxidant Enzymes in the Liver and Muscle Tissues of Male Rats [PDF]
Journal of Basic Research in Medical Sciences, 2023 Introduction: There is ample evidence regarding the protective effects of antioxidant vitamins and minerals against oxidative stress. The discovery of zinc's protective role in countering free-radical formation and oxidative stress has instigated ...
Atiye Gholizadeh +2 more
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Critical review of supercritical carbon dioxide extraction of selected oil seeds [PDF]
, 1992 Supercritical carbon dioxide extraction, as a relatively new separation technique, can be used as a very efficient process in the production of essential oils and oleoresins from many of plant materials.
Hippler, Michael, Pfab, Josef
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Journal of Traditional and Complementary Medicine, 2014 The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura +4 more
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Physical-Chemical Properties, Storage Stability and Sensory Evaluation of Pumpkin Seed Oil [PDF]
, 2014 Physico-chemical properties, storage stability and sensory evaluation of pumpkin seed oil was carried out and compared with other vegetable oils commonly used in Tanzania in order to evaluate its potential as an edible oil with the aim of promoting its ...
Kasanga, A, Lyimo, ME, Shayo, NB
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