Results 61 to 70 of about 25,893 (213)
Shipin gongye ke-jiIn order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG +5 more
doaj +1 more source
Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland
Agronomy, 2020 Styrian hull-less pumpkins are valued for their use in health-promoting foods such as oils and snacks. Although deriving from Styria, they are now cultivated globally.
Małgorzata Tańska +4 more
doaj +1 more source
Effect of Carom Seed Oil on the Antimicrobial, Physicochemical and Mechanical Properties of Starch Based Edible Film [PDF]
, 2018 Packaging material is necessary in the preservation process. Edible films containing essential oils can be incorporated into the conventional food packaging systems with a dual purpose, edible and natural preservative, that can maintain quality, extend ...
Anchal, A. (Anchal) +3 more
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Changes in pumpkin seed oil during heating
Grasas y Aceites, 1995 Purified pumpkin seed oil was heated either continuously or intermittently for 10 hours at 180±5°C, and occurring changes were evaluated. Free fatty acids (FFA), peroxide value (PV), colour, polar compounds and viscosity increased, while iodine value and unsaturation decreased. Intermittent heating had the more pronounced effect on these changes. Fatty
Evangelos S. Lazos +2 more
openaire +4 more sources
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese
Croatian Journal of Food Science and Technology, 2019 Semi-hard cheese was made from fresh domestic cow milk and treated with pumpkin seed oil and coffee during its ageing. The energy value and composition of the cheese were examined by determining the content of dry matter, minerals, proteins, fat ...
ELIZABETA KRALJ +4 more
doaj +1 more source
Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers [PDF]
, 2016 In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible ...
Burgos, Nuria +2 more
core +3 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Breeding and seed production of oil crops in Serbia [PDF]
Selekcija i Semenarstvo, 2018 The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces.
Miklič Vladimir +15 more
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