Results 101 to 110 of about 8,554 (244)
Biogenic Synthesis of Cu-Mn Bimetallic Nanoparticles Using Pumpkin Seeds Extract and Their Characterization and Anticancer Efficacy. [PDF]
Alafaleq NO +5 more
europepmc +1 more source
Allergy to Pumpkin Seeds [PDF]
Marcela Valverde-Monge +3 more
openaire +1 more source
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA
Oil pumpkin (Cucurbita pepo L. var. styriaca) seeds and Jerusalem artichoke (Helianthus tuberosus L.) tubers are alternative horticultural products containing important biologically active components.
Honorata Danilcenko +6 more
doaj
Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying. [PDF]
Ortiz-Jerez MJ +2 more
europepmc +1 more source
Mechanical properties of pumpkin seeds
Pela inexistência de informações sobre as propriedades mecânicas de sementes de abóbora e pela necessidade de desenvolver equipamentos que possam ser utilizados com mais eficiência para o seu processamento, objetivou-se com este projeto, estudar as propriedades mecânicas de sementes de abóboras comerciais cultivadas no IF Goiano.
Cabral de Oliveira, Daniel Emanuel +5 more
openaire +1 more source
Quantitation of 7-Sterols in Seeds Oil of Cucurbita pepo
Background: One of the famous medicinal plants is Cucurbita pepo (Cucurbitaceae), which its seeds used as diuretic and anthelminthic. Recently, the seeds have used as symptomatic relief of Benign Prostate Hyperplasia.
P Ahmadi-Avval, F Mojab, S Noujavan
doaj
The article examines the issue of expanding the assortment of sausage products with a combined composition of raw materials, using dietary fibers with functional and technological properties that stabilize the quality of meat raw materials to create ...
I. M. Bernyk +2 more
doaj +1 more source
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds. [PDF]
Aydin E +7 more
europepmc +1 more source

