Results 101 to 110 of about 8,554 (244)

Allergy to Pumpkin Seeds [PDF]

open access: yesJournal of Allergy and Clinical Immunology, 2017
Marcela Valverde-Monge   +3 more
openaire   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2011
Oil pumpkin (Cucurbita pepo L. var. styriaca) seeds and Jerusalem artichoke (Helianthus tuberosus L.) tubers are alternative horticultural products containing important biologically active components.
Honorata Danilcenko   +6 more
doaj  

Mechanical properties of pumpkin seeds

open access: yesComunicata Scientiae, 2022
Pela inexistência de informações sobre as propriedades mecânicas de sementes de abóbora e pela necessidade de desenvolver equipamentos que possam ser utilizados com mais eficiência para o seu processamento, objetivou-se com este projeto, estudar as propriedades mecânicas de sementes de abóboras comerciais cultivadas no IF Goiano.
Cabral de Oliveira, Daniel Emanuel   +5 more
openaire   +1 more source

Quantitation of 7-Sterols in Seeds Oil of Cucurbita pepo

open access: yesJournal of Medicinal Plants, 2007
Background: One of the famous medicinal plants is Cucurbita pepo (Cucurbitaceae), which its seeds used as diuretic and anthelminthic. Recently, the seeds have used as symptomatic relief of Benign Prostate Hyperplasia.
P Ahmadi-Avval, F Mojab, S Noujavan
doaj  

Technology of the boiled-smoked sausage products is for the use of side foods of processing of oil-bearing production

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
The article examines the issue of expanding the assortment of sausage products with a combined composition of raw materials, using dietary fibers with functional and technological properties that stabilize the quality of meat raw materials to create ...
I. M. Bernyk   +2 more
doaj   +1 more source

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