Results 11 to 20 of about 8,554 (244)
Food Chemistry Advances, 2023 Fruit and vegetable waste is a rich source of bioactive compounds that can be extracted or transformed into high-value products. In some parts of India, pumpkin leaves and flowers are rarely eaten as food.
Sanjukta Kar +2 more
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Applied Food Research, 2022 Innovative utilization of the proteins in nutrition from wastes has been given great interest for promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally well-balanced proteins.
Mridul Das +2 more
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Овощи России, 2023 Relevance and methodology. This article presents the results of a study on the effect of growth regulators and water-soluble fertilizers on laboratory and field germination of pumpkin seeds of various types.
N. B. Ryabchikova +2 more
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JIPI (Jurnal IPA dan Pembelajaran IPA), 2021 Feed is the biggest component (50-70%) which causes an increase in production costs, to reduce feed production costs is to mix inexpensive and easily accessible natural feed with a high enough protein content. This study aims to determine the effect of a
Nurul Wasilah +2 more
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Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
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Cytokinins in Seeds of Pumpkin [PDF]
Plant Physiology, 1970 Extracts of seeds of pumpkin (Cucurbita pepo Linn.) contain three chromatographically distinguishable cytokinins which are held on Dowex 50-W and are extractable by ethanol and n-butanol. Two of the active factors are precipitable by silver nitrate at acidic pH.
G R, Gupta, S C, Maheshwari
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Approximate composition analysis and nutritive values of different varieties of edible seeds
Asian Journal of Medical Sciences, 2021 Background: The Dietary Guidelines for Americans (DGA) 2015-2020 supports that healthy eating patterns should include a variety of vegetables from all five of the following vegetable subgroups: dark green, red and orange, legumes, starchy, and others.
Salima S. Saad +7 more
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Investigate the role of supplements of pumpkin seeds and exercise activity on oxidative stress factors [PDF]
فصلنامه ابن سینا, 2020 Background: In recent years, investigations on the use of plants as a source for antioxidant components have been increased. This study aimed to investigate the role of supplements of pumpkin seeds and exercise activity on tissue oxidative stress factors
Fatemeh Zirrahian +3 more
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Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Molecules, 2022 Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their balanced nutritional profile, pumpkin species also present valuable bioactive compounds that confer biological and pharmacological properties to them.
Maria G. Leichtweis +9 more
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Beni-Suef University Journal of Basic and Applied Sciences, 2018 Pumpkin seeds (Cucurbita pepo) and Pomegranate peel (Punica granatum) have anthelmintic properties. The aim of this study was to compare the anthelmintic efficacy of pumpkin seeds ethanolic extract and pomegranate peel aqueous extract against Ascaridia ...
Amer R. Abdel Aziz +4 more
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