Results 21 to 30 of about 8,554 (244)
Регуляторные исследования и экспертиза лекарственных средств, 2022 Native herbal medicinal products (NHMPs) are medicinal products derived from plant raw materials. NHMPs are characterised by a complete transfer of contaminants from raw materials to finished products and comparability of therapeutic doses to daily ...
S. V. Ovsienko +3 more
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Effect of seed positions within the pod on some growth indices of fluted pumpkin (Telfairia occidentalis Hook. F.) [PDF]
Ratarstvo i Povrtarstvo, 2023 The research on the effect of seed positions within the pod on some growth indices of fluted pumpkin (Telfairia occidentalis Hook F.) was conducted at the Western Farm of Michael Okpara University of Agriculture during 2019 and 2020 cropping seasons.
Akpan Annah Udo +7 more
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Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
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Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Food Chemistry Advances, 2022 Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and functional food.
Ashiq Hussain +11 more
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The potential of pumpkin seeds as a functional food ingredient: A review
Scientific African, 2020 Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic compounds, tocopherols, cucurbitacins and valuable minerals.
Joachim M. Dotto, James S. Chacha
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Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
Grain & Oil Science and TechnologyPumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.
Arunima Singh, Vivek Kumar
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Germination and vigor of pumpkin seeds treated with thiamethoxam
Pesquisa Agropecuária Tropical, 2015 The use of high quality seeds is fundamental for obtaining a faster emergence and uniform stand. This study aimed to evaluate the germination and vigor of pumpkin seeds treated with thiamethoxam.
Elisa Souza Lemes +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2022 Fruits and vegetables are basic crops of mass consumption for human population to meet their food requirements. Recent advances in medicinal studies have revealed that different parts of fruits and vegetables are loaded with phytochemicals responsible ...
Ashiq Hussain +9 more
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Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source