Results 81 to 90 of about 8,554 (244)

Dietary Bioactives and Physical Activity in the Regulation of Hippocampal Neurogenesis and Cognitive Decline

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Exercise and dietary polyphenols enhance hippocampal plasticity and cognitive function via complementary molecular mechanisms. Central pathways include BDNF signaling, inflammation control, and mitochondrial regulation. Although synergy is mainly supported by preclinical data, lifestyle‐based strategies show promise for brain health maintenance ...
Zhenyi Zhao, Sima‐sadat Sabihi
wiley   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw, Shashya Diyapaththugama, Chris Irwin, Natalie Shilton, Indu Singh, Rati Jani   +5 more
wiley   +1 more source

Comparative effect of dietary fortification of raw and roasted seeds of pumpkin (Cucurbita pepo L) on fertility biomolecules in cisplatin-induced spermatotoxic rats

Journal of Trace Elements and Minerals
Introduction: Cisplatin is a known chemotherapeutic/anticancer drug, reported to induce oxidative stress, a major risk factor in male infertility. However, studies have shown that dietary pattern plays a pivotal role in the protection of chemotherapy ...
Seun Funmilola Akomolafe, Mary Aderonke Bola Ogundare, Ibikunle Akinlua, Oluwadamilare Oluwaseun Ajayi, Elijah Olalekan Odesanmi, Olusola Bolaji Adewale   +5 more
doaj   +1 more source

Drying kinetics of pumpkin seeds

Comunicata Scientiae, 2021
The study of drying kinetics is of fundamental importance for mathematical modeling, which has been widely used in the design and analysis of heat and mass transfer processes during drying. The objective of the experiment was to adjust mathematical models to the process drying pumpkin seeds (Cucurbita moschata) genotype Access 53 and cultivating ...
Cabral de Oliveira, Daniel Emanuel, Guimarães, José Mauro, Gabrielle Souza Bueno, Sarah, da Costa Júnior, José Roberto, Moreira Alves, Estenio, Maciel Costa Silva, Brunno   +5 more
openaire   +1 more source

Dose‐Dependent Effects of Biochar on Soil Revealed by Fast Field‐Cycling (FFC) NMR: From Molecular Water Dynamics to Soil Functionality

Magnetic Resonance in Chemistry, Volume 64, Issue 3, Page 349-364, March 2026.
Dose–response of biochar in a clay soil: fifteen mixtures (fBC 0–1) reveal nonlinear thresholds (pH/EC) and sharp WHC gains near fBC ≈ 0.3–0.5. Coupled FT‐IR and FFC‐NMR (0.01–10 MHz; ModelFree τc distributions) link water dynamics to soil functionality.
Calogero Librici, Paola Bambina, Ettore Madonia, Veronica Ciaramitaro, Delia Francesca Chillura Martino, Paolo Lo Meo, Pellegrino Conte   +6 more
wiley   +1 more source

Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties

مجلة مركز بحوث التقنيات الاحيائية
Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability.
Israa O. al-karaquly, Aswan H. Bayar
doaj   +1 more source

Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei). [PDF]

Animals (Basel), 2023
Zancan TD, Monserrat JM, Marreiro Gomes RM, Martins VG, Wasielesky W, Tesser MB.   +5 more
europepmc   +1 more source

Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya

Public Health Challenges, Volume 5, Issue 1, March 2026.
Seasonal food availability and limited preservation practices constrain dietary diversity among children under 5 in Siaya County, Kenya. Only 19% of children met the WHO minimum dietary diversity threshold, with low consumption of eggs, legumes, and animal‐source foods highlighting the need for climate‐resilient nutrition strategies.
Gladwel Kuya Sikoyo, Judith Mangeni, Diana Menya, Oscar Kambona, Antony Ochung, Fanuel Kawaka, George Ayodo   +6 more
wiley   +1 more source

The potential role of pumpkin seeds oil on methotrexate-induced lung toxicity. [PDF]

Sci Rep, 2023
Abosrea AM, Aboul Ezz HS, Mahmoud SM, Mousa MR, Ahmed NA.   +4 more
europepmc   +1 more source

The Effect of dried Pomegranate seeds and Pumpkin Seeds on Reducing the Spread of Parasites among the Female Preparatory Stage Students in Sharkia [PDF]

, 2019
H. Mohamed Helmy, S. Mohamed Nahed, E. Tag Rehab, Ahmed H.G   +3 more
openalex   +1 more source