Results 121 to 130 of about 5,818 (189)

Hunting practices in southwestern Amazonia: a comparative study of techniques, modalities, and baits among urban and rural hunters. [PDF]

J Ethnobiol Ethnomed, 2023
Oliveira MA, Braga-Pereira F, El Bizri HR, Morcatty TQ, Doria CRDC, Messias MR.   +5 more
europepmc   +1 more source

Cinética de acidificação de palmito de pupunha (Bactris gasipaes Kunth.)

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, 2011
Ernesto QUAST, Noma Luporini RUIZ, Flavio Luís SCHMIDT, Alfredo de Almeida VITALI   +3 more
openaire   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

5-AzaC Facilitates Somatic Embryogenesis and Germination Across Two Embryogenic Lines in <i>Larix olgensis</i>. [PDF]

Plants (Basel)
Zhao W, Liu Y, Wang C, Ning Y, Cui C, Zhang H, Li M, Li S.   +7 more
europepmc   +1 more source

Pupunha (Bactris gasipaes Kunth.) como componente de sistemas agroflorestais: seleção genética em Londrina e Morretes, Paraná. [PDF]

, 2011
KALIL FILHO, A. N., SANTOS, A. F. dos, STURION, J. A.   +2 more
core  

Amazonian Invertebrates in the Traditional diet of the Paiter Suruí in Southeastern Brazil. [PDF]

Hum Ecol Interdiscip J, 2023
Molina AA, Ferreira MJ, Oyaxaka Suruí L, Norder LAC, Costa Neto EM, Clement CR.   +5 more
europepmc   +1 more source

Bioactive Properties and Chemical Composition of Wild Edible Species. [PDF]

Molecules
Petropoulos SA.
europepmc   +1 more source

Household availability of foods from Brazilian biodiversity. [PDF]

Cad Saude Publica, 2023
Silva MALD, Rodrigues LB, Domene SMÁ, Louzada MLDC.   +3 more
europepmc   +1 more source

Avaliação do efeito do óleo de variedades de pupunha (Bactris gasipaes Kunth) sobre o desenvolvimento de Pseudomonas aeruginosa E Staphylococcus aureus. [PDF]

, 2012
ARAÚJO, M. L. de, MELHORANÇA FILHO, A. L., SOUZA, R. M. de   +2 more
core  

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]

Foods
Lin SD.
europepmc   +1 more source