Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. [PDF]
Soares SD +6 more
europepmc +1 more source
Effects of xylooligosaccharide supplementation on performance, intestinal morphology, antioxidant capacity and cecal microflora in weaning pigs. [PDF]
Ma W +7 more
europepmc +1 more source
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. [PDF]
Semproli R +8 more
europepmc +1 more source
Candidate genomic regions underlying capsule shattering in sesame revealed by multi-model GWAS and field-based phenotyping. [PDF]
Elsafy M +9 more
europepmc +1 more source
Caracterização de germoplasma de pupunha (Bactris gasipaes Kunth) por descritores morfológicos
A pupunheira tem um potencial econômico e social muito grande, sendo a palmeira mais importante na América pré-colombiana, constituindo junto com o milho e a mandioca, a base da alimentação dos povos primitivos. Os principais produtos extraídos são o palmito e os frutos para o consumo humano direto, alimento animal, farinhas para consumo humano e óleo ...
openaire +1 more source
KOH-Promoted Catalyst Derived from Coffee Husk and Eggshell Composite for Biodiesel Production from Waste Frying Oil. [PDF]
Seid SM +3 more
europepmc +1 more source
Indicadores ambientais da qualidade de um Latossolo amarelo, sob diferentes sistemas de uso, no nordeste do Pará. [PDF]
FRAZÃO, D. A. C. +3 more
core
Fungal Pathogens of Peach Palm Leaf Spot in Thailand and Their Fungicide Sensitivity. [PDF]
Wonglom P +3 more
europepmc +1 more source

