Results 21 to 30 of about 41,764 (227)
Mutu Organoleptik Tortilla Ubi Jalar Ungu [PDF]
, 2016 This study aims: purple sweet potato tortilla has a crunchy texture. Tortilla purple sweet potato is one of a light meal that is loved by the community compared to other snacks.
Basrin, F. (Fitriani)
core +4 more sources
Can Purple Sweet Potato Water Extract (Ipomoea batatas L.) Induce Steatosis at Toxic Doses in Rat?
Jurnal Kesehatan Andalas, 2023 Purple sweet potato (Ipomoea batatas L.) has a secondary metabolite that contains a lot of antioxidants. Some of the secondary metabolites in purple sweet potato have a hepatotoxic effect.
Gemila Hikmatussalam +2 more
doaj +1 more source
Development of Purple Sweet Potato-Based Ice Cream Product
Journal of Technical Education Science, 2023 The popularity of ice cream is increasing in tropical countries such as in Thailand. Purple sweet has high anthocyanin content which provides an attractive purple appearance for ice cream consumption. The purposes of this study were to determine the effects of the ratio of purple sweet potato mash and water, and concentration of carboxymethyl cellulose
Suparat Umnat +5 more
openaire +1 more source
The utilization of flour purple sweet potato in layered cake production to support local food diversification [PDF]
BIO Web of ConferencesPotato sweet is contain a carbohydrate, including a plant that is easy to cultivate and has the potential to be developed as a local food. The West Papua Province is one of the producers, but traditionally, they have been consumed simply by boiling and ...
Shalihy Wildan +2 more
doaj +1 more source
Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts [PDF]
Foods, 2019 Because of the high nutritional value of anthocyanin in purple sweet potatoes (TN57), the stability and quality of anthocyanin in purple sweet potatoes during and after the processing were investigated in this study. First of all, the extraction methods with different parameters, such as temperature, time, solid-liquid ratio, pH value, and solvent were
Chin-Chia Chen +3 more
openaire +3 more sources
Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies [PDF]
BIO Web of ConferencesSubstitution of wheat flour with other ingredients in food processing is currently being considered for developing healthy food products. Purple Sweet Potato flour is one option that can be used as a substitute for wheat flour.
Sunaryo Nonny Aji +4 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 Purple sweet potato and porang are local food ingredients that have potential as stabilizers because they have good hydrocolloid properties. This study was to determine the effect of the addition of porang flour and purple sweet potato with different ...
Naulia Ramadhani Lumban Tobing +2 more
doaj +1 more source
Effect of Purple Sweet Potato Extract on Glutathione Peroxidase in House Mice Liver After Maximum Physical Exercise [PDF]
, 2016 BACKGROUND: Physical exercise can improve antioxidant defense system of an organism, but this process may take a long time. Heavy exercise may disrupt oxidant-antioxidant balance. Low glutathione peroxidase is a biomarker for free radicals.
Elvana, A. (Ayu) +3 more
core +1 more source
Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
Shipin gongye ke-ji, 2023 In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological ...
Lei CAI +6 more
doaj +1 more source
Al-Hayat, 2019 Purple sweet potato (Ipomea batatas L.) is a tuber that has purple meat and skin. The purple color of purple sweet potato is usually used by the community as a food coloring, while the sweet potato skin is considered only waste and disposed of.
Dewi Fatimatuzahro +2 more
doaj +1 more source