Results 31 to 40 of about 41,764 (227)
Guangdong nongye kexue, 2023 【Objective】The interaction and expression of 7 upstream transcription proteins (IbERF1, IbPDC, IbPGP19, IbSCF, IbWRKY1, IbJOX4 and IbEIN3-2) of purple-fleshed sweet potato IbMYB1 were analyzed to further elucidate the regulatory network of anthocyanin ...
Danwen FU +3 more
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Journal of Health (JOH), 2018 The increase in total cholesterol level increases the risk of cardiovascular disease. Sweet potato leaves are a food that contains polyphenols, flavonoids, quercetin, tannin, and fiber that effectively lower total cholesterol levels.
Siti Fatimah +2 more
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Effects of Hemicellulase on Purple Sweet Potato Bread
The Korean Journal of Food And Nutrition, 2014 In this study, purple sweet potato bread was prepared by the addition of 0.005%, 0.010%, 0.015% and 0.020% hemicellulase. It`s effect on product quality and consumer evaluation were examined. The results showed that the dough pH and total titratable acidity were not significantly different between samples.
Yeon-Ok Kim +5 more
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Effects of Different Cooking Methods on the Quality of Quick-Frozen Cooked Purple Sweet Potato [PDF]
Shipin Kexue, 2023 The effects of different cooking methods namely, steaming, microwave and roasting on the quality of quick-frozen cooked purple sweet potatoes (cv. Ziluolan) were investigated by measuring its volatile components, color, microstructure, anthocyanin ...
ZHANG Mianling, NIU Liya, TU Jin, YU Lili, XIAO Jianhui
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The Purple Sweet Potato Body Scrub Cream Formulation
Indonesian Journal of Pharmaceutical Science and Technology, 2018 Anthocyanin is active compound of purple sweet potato, has effect as anti-oxidative, anti-inflammatory, and anti-itching, make them interesting ingredients for skin treatment. The body scrub is one of popular cosmetic product in SPA industry. Their stability property is one crucial factor to develop a purple sweet potato body scrub cream. The steam and
I Made Agus Gelgel Wirasuta +4 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianPurple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough formulations. Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness.
Monika Rahardjo, Monang Sihombing
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Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes [PDF]
, 2016 Natural sources of antioxidants are derived from fruits, vegetables and wine, whilst artificial supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source of vitamins and minerals, and likely a great source of ...
A. A. Mukred, J. +10 more
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Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
Oncology Reports, 2018 Bladder cancer (BC) is the most common malignant disease. The developing of economically sustainable and available agents for the treatment of BC is required. Purple sweet potato anthocyanin (PSPA) has been shown to have antitumor abilities. The present study aimed to evaluate the potential role of PSPA in BC treatment.
Li, Wei-Lin +4 more
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Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves [PDF]
Heliyon, 2019 As phytochemical-enriched edible greens, sweet potato (Ipomoea batatas L.) leaves have become popular. However, the profile and content of phytochemicals in sweet potato leaves are mostly unknown. We previously bred a purple-fleshed sweet potato P40 that demonstrated cancer prevention due to high levels of anthocyanins in the tuberous roots.
Xiaoyu Su +5 more
openaire +3 more sources
Majalah Kardiologi Indonesia, 2019 Background: Number and function of Endothelial Progenitor Cells (EPC) are reduced incoronary artery disease (CAD) patient. EPC as progenitor of mature endothelial cell has important role for angiogenesis and neovasculogenesis.
Febryanti Hartono +2 more
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