Results 31 to 40 of about 21,794 (203)
Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit. [PDF]
We investigated the effects of different concentrations (0, 1, 2 and 4 mM) of putrescine on chilling injury, fruit quality, ethylene production rate, fatty acid composition and the antioxidant system of cold-stored kiwifruit (Actinidia chinensis Planch ...
Qingzhen Yang, Feng Wang, Jingping Rao
doaj +1 more source
Putrescine and Acid Stress [PDF]
Incubation of peeled oat Avena sativa L. var Victory leaf segments on media of pH 5.0 or below leads to a rapid and massive increase in the titer of putrescine while incubation at pH values above 5.0 causes little or no change. The low pH effect is independent of the buffer system employed.
N D, Young, A W, Galston
openaire +2 more sources
Putrescine is an important interspecies and interkingdom communication signal, modulating the bacterial motility, biofilm formation, and virulence of D. oryzae. The understanding of the regulation of putrescine biosynthesis and transport in D.
Zurong Shi +4 more
doaj +1 more source
Background: Polyamines have been demonstrated to be beneficial to porcine intestinal development. Our previous study showed that putrescine mitigates intestinal atrophy in weanling piglets and suppresses inflammatory response in porcine intestinal ...
Zi-xi Wei +4 more
doaj +1 more source
The Smell of Death: Evidence that Putrescine Elicits Threat Management Mechanisms
The ability to detect and respond to chemosensory threat cues in the environment plays a vital role in survival across species. However, little is known about which chemical compounds can act as olfactory threat signals in humans.
Arnaud eWisman, Ilan eShrira
doaj +1 more source
Research background. Ageing is a biochemical, metabolic and genetic physiological phenomenon. The suppression of melanin biosynthesis, evident in the greying of the hair, is a hallmark of ageing resulting from translation failure, reduced enzyme activity
Natchanok Talapphet, Moon-Moo Kim
doaj +1 more source
Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times [PDF]
In order to investigate the effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics, essential oil content, and biomass of basil (Ocimumciliatum L.), a split plot in time experiment with three replications was
Sara Farsari, Mohammad Moghaddam
doaj
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture. [PDF]
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Brício DG +9 more
europepmc +2 more sources
Discovery of H2 Receptor Antagonists as Colistin Enhancers by Targeting Acid Stress Response
This study identifies YqgB as a key target for restoring colistin susceptibility in mcr‐positive pathogens under acidic conditions by remodeling phospholipid composition and reducing LPS modification. Deep learning‐based screening reveals H2 receptor antagonists as novel colistin adjuvants. Further investigations indicate that ranitidine and famotidine
Jinju Cai +7 more
wiley +1 more source
In this research work, we attempted to know the positive response of putrescine on plant growth and flowering of annual flower gypsophila. Putrescine is important because it has been shown that exogenous treatment can enhance the production or ...
TIJESHWARI SAHU +7 more
doaj +1 more source

