Results 111 to 120 of about 7,183 (228)

Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This work focused on fabricating low‐protein cookies (LPCs) from low‐protein steamed bun flour via baking and elucidating the influence of both formulation variables and baking temperature on their physicochemical properties through single‐factor analysis.
Cuiping Shi, Ye Zi, Zhenfeng Liu, Wei Cai, Jian Zhong   +4 more
wiley   +1 more source

Exogenous xylose trapped threonine to regenerate Amadori compounds and accelerated pH decline impeding pyrazines formation upon thermal treatment of Amadori compounds revealed by sotope labeling. [PDF]

Curr Res Food Sci
Chen P, Hu B, Dou Z, Meng F, Deng Q.
europepmc   +1 more source

An Overview of Pterin Analysis in Biological Samples: From Occurrence and Properties to Sample Pretreatment Combined With Hyphenated Separation Techniques

Journal of Separation Science, Volume 49, Issue 7, July 2026.
ABSTRACT Pterins are a structurally diverse group of biologically active compounds within the pteridine family, with key roles in pigmentation, redox metabolism, light sensing, and cellular signaling across a wide range of organisms. Their quantification in biological samples is analytically demanding due to their high polarity, chemical instability ...
Jindřich Brejcha, Zuzana Bosakova
wiley   +1 more source

Temperature-associated microbial succession and volatile flavor compound dynamics during cigar tobacco leaf fermentation. [PDF]

Bioresour Bioprocess
Zheng T, Guo D, Shi Y, Zhou J, Zhang C, Zong K, Ju S, Li X.   +7 more
europepmc   +1 more source

Multi‐Targeting Ligands as Prospective Therapeutics for Alzheimer's Disease, a Prevalent Neurodegenerative Disorder: Mechanistic Insights, Emerging Targets and Drug Discovery Campaigns

Medicinal Research Reviews, Volume 46, Issue 4, Page 1173-1229, July 2026.
ABSTRACT Alzheimer's disease (AD) is a debilitating neurodegenerative condition characterized by progressive cognitive impairment, memory deterioration, and neuronal dysfunction. Its complex pathophysiology involves multiple interlinked processes, including amyloid‐β (Aβ) aggregation, tau hyperphosphorylation, oxidative stress, neuroinflammation ...
Amandeep Thakur, Mandeep Rana, Sakshi Vanjani, Kei‐Chi Liou, Rajeev Taliyan, Kunal Nepali, Chih‐Hao Yang   +6 more
wiley   +1 more source

Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling. [PDF]

Foods
Jiang H, Guo J, Han Z, Xu J, Zeng F.
europepmc   +1 more source

Triazole‐Bridged Dinuclear Ru(II) and Ir(III) Complexes: Photophysics, Electrochemistry, and DFT/TD‐DFT Analysis

ChemistrySelect, Volume 11, Issue 25, 3 July 2026.
Investigations of a click‐built heteroditopic triazole–bipyridyl bridge (L3) and its coordination to Ru(II) and Ir(III) centers are presented as a modular route to dinuclear luminophores and structure–property correlations. ABSTRACT The heteroditopic 1,2,3‐triazole ligand 4‐[4‐(pyridin‐2‐yl)‐1,2,3‐triazol‐1‐yl]‐2,2′‐bipyridine (L3), prepared here ...
Alessandro Sinopoli, Baljinder S. Uppal, Paul A. Scattergood, Paul I. P. Elliott   +3 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Dehydrative Allylic Amination in Water via a Polymer‐Supported Ruthenium Catalyst

ChemSusChem, Volume 19, Issue 12, 26 June 2026.
A green and rapid synthesis of allylamines is achieved using a polymer‐supported ruthenium catalyst. This dehydrative reaction between allyl alcohols and amines proceeds entirely in water without organic solvents or inert gas. The process completes in just 1 h, and the solid catalyst allows for easy filtration, offering a sustainable route to valuable ...
Shota Mizuno, Yasuhiro Kubota, Toshiyasu Inuzuka, Kazumasa Funabiki, Munenori Inoue   +4 more
wiley   +1 more source