Results 111 to 120 of about 13,234 (272)

Identification of pyridine analogs as new predator-derived kairomones. [PDF]

, 2015
In the wild, animals have developed survival strategies relying on their senses. The individual ability to identify threatening situations is crucial and leads to increase in the overall fitness of the species.
Alian, Apfelbach, Araneda, Bailey, Barber, Blanchard, Brechbühl, Brechbühl, Brechbühl, Brechbühl, Brechbühl, Brown, Brown, Brunet, Debiec, Dewan, Dielenberg, Dielenberg, Dielenberg, Fabian Moine, Fendt, Fendt, Ferrero, Fleischer, Fleischer, Fleischer, Fleischer, Fleischer, Fox, Frank Sporkert, Fuss, Grüneberg, Hacquemand, Hanke, Horii, Horii, Hui, Isogai, Julien Brechbühl, Kass, Kavaliers, Kiyokawa, Kobayakawa, Koos, Krege, Liu, Liu, Ma, Ma, Major, Mamasuew, Margolis, Marie-Christine Broillet, Matsuo, Mattina, Mombaerts, Monique Nenniger Tosato, Nara, Nolte, Osada, Ouyang, Papes, Pereira, Perez-Gomez, Peterlin, Potter, Roppolo, Schellinck, Shelley, Sorge, Soso, Spehr, Spehr, Sporkert, Staples, Storan, Stowers, Suyama, Tachibana, Takahashi, Tanida, Thomas, Touhara, Vernet-Maury, Wyatt, Yu, Yu, Yu, Zhang, Zhang, Zhao   +90 more
core   +2 more sources

Ligand‐Level Chemical Activation: Coordination with Benefits

European Journal of Inorganic Chemistry, EarlyView.
While often perceived as a liability, ligand‐based reactivity in carefully designed settings becomes a powerful synthetic tool. The key to streamlined processes overriding classical ionic reactivity is the selective electron redistribution induced by metal coordination. This enables storage of electrons and protons or incorporation of functional groups
Oscar Charpentier, Agnideep Das, Marine Desage‐El Murr   +2 more
wiley   +1 more source

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]

, 2009
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core   +2 more sources

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Impact of rapeseed press-cake on Maillard reaction in a cookie model system [PDF]

, 2018
Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber. The aim of this study was to investigate the impact of cold pressed RPC, RPC fiber isolate and RPC alkaline extract on the formation of acrylamide and 5 ...
Fiore, Alberto, Troise, Antonio Dario, Wilkin, Jonathan Desmond   +2 more
core   +2 more sources

Spirobifluorene fusion in multiple resonance frameworks enables efficient pure‐red OLEDs with narrowband emission and suppressed efficiency roll‐off

FlexMat, EarlyView.
An orthogonal spirobifluorene‐fusion strategy is introduced for B/N/O‐alternated MR frameworks, enabling improved kRISC (5.46 × 103 s−1), high ΦPL (97%), and narrow‐band pure‐red emission. Vacuum‐evaporated OLEDs incorporating this emitter achieve an EQEmax >40% (FWHM = 36 nm) and exhibit exceptionally low efficiency roll‐off at high luminance ...
Yan‐Yun Jing, Han Wu, Xiaoling Xu, Sijie Xian, Jingsheng Miao, Xiaojun Yin, Chuluo Yang, Xiaosong Cao   +7 more
wiley   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting [PDF]

, 1997
The effect of roasting temperature and time on precursors, volatile components and quality of cocoa beans during nib roasting was studied using response surface methodology (RSM) which consisted two independent variables of temperature (110-170˚C) and ...
Wan Ishak @ Wan Ahmad, Wan Rosli
core  

Micellar Suzuki–Miyaura Reaction With Xylose Acetal Cosolvents: A Life Cycle Assessment Approach

Helvetica Chimica Acta, EarlyView.
Biomass‐derived solvents (xylose acetals DFX and DPX, and Solvinol) were evaluated for micellar Suzuki–Miyaura reactions in water. High efficiency at low loadings, combined with simplified solvent removal—especially for DFX—reduced solvent waste and environmental impact.
Arian Bajramaj, Lara Amini, Mylène Soudani, Justine Horner, Esaïe Reusser, Michael U. Luescher, Fabrice Gallou, Roger Marti   +7 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source