Results 121 to 130 of about 13,234 (272)
Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.) [PDF]
Malaysian cocoa beans have been characterised by chocolate manufacturers as lacking strong Cocoa flavour. To have an insight into the flavour problem, research was carried out to see how roasting would affect the chemical and flavour compliments as ...
Ab Aziz, Faridah
core
ABSTRACT Alzheimer's disease (AD) is a debilitating neurodegenerative condition characterized by progressive cognitive impairment, memory deterioration, and neuronal dysfunction. Its complex pathophysiology involves multiple interlinked processes, including amyloid‐β (Aβ) aggregation, tau hyperphosphorylation, oxidative stress, neuroinflammation ...
Amandeep Thakur +6 more
wiley +1 more source
Ammonium dinitramide (ADN) and 3,4‐Diaminofurazan (DAF) form a 1:1 energetic cocrystal. We report its crystal structure and spectroscopic signature and evaluate thermal stability, decomposition behavior, hygroscopicity, and combustion properties. Propellant performance calculations benchmark the material against guanylurea dinitramide (GuDN) and ...
Peter Schultz +2 more
wiley +1 more source
A Cu-promoted highly chemoselective dimerization of 5-aminopyrazoles to produce pyrazole-fused pyridazines and pyrazines is reported. The protocol generates switchable products via the direct coupling of C-H/N-H, C-H/C-H and N-H/N-H bonds, with the ...
Yi-Xin Chai +11 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract The highly threatened African cycad genus Encephalartos faces severe threats such as habitat loss and poaching. In addition, the lack of sexual recruitment due to the absence of pollinators (pollinator collapse) has emerged as another major threat.
Paul D. Janse van Rensburg +2 more
wiley +1 more source
Pyrazine is shown by its Molecular Eigenstate Spectra and by its quantum beats to be a small molecule. The effect of Coriolis coupling and non-resonant light scattering are discussed. This paper further treats the so-called "fast component". Its existence with a decay time of about 100 psec has by now been firmly established. It finds its cause in the "
Drabe, Karel E. +2 more
openaire +1 more source
Targeting protein–protein interactions with reversible covalent modalities: Non‐cysteine chemistries
Abstract Protein–protein interactions (PPIs) are central to diverse cellular functions, and represent a rapidly expanding class of therapeutic targets. Advancements in covalent drug design have enabled small‐molecule drugs to overcome challenges associated with engaging these targets, such as limited durations of action and difficult‐to‐drug (expansive,
Ruchira Basu, Steven Fletcher
wiley +1 more source
Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans [PDF]
A study on the influence of two carboxypeptidases on cocoa specific aroma precursors and methylpyrazines in under..fermented cocoa beans was carried out. Cocoa beans, which were fermented for three days using wooden box were used as samples. The beans
Ikrawan, Yusep
core
Hamiltonella defensa infection increases honeydew production in certain aphid genotypes, potentially modifying aphid feeding behaviour. Parasitoid wasps, Aphidius ervi, are more attracted to honeydew from H. defensa‐infected aphids; though larger honeydew amounts may slightly deter searching.
Desiré Macheda +5 more
wiley +1 more source
Fast and Sensitive Measurement of Off‐Flavors in Recirculating Aquaculture Systems
ABSTRACT Rationale Geosmin and 2‐methylisoborneol (2‐MIB) are odor‐active compounds responsible for earthy off‐flavors in fish, creating significant quality concerns in recirculating aquaculture systems (RAS). Their extremely low odor thresholds make rapid and highly sensitive detection essential for maintaining product quality and consumer acceptance ...
Pedro Martínez Noguera +5 more
wiley +1 more source

