Results 141 to 150 of about 7,564 (224)

Flavor modulation of fermented degummed coffee beans by ultrasound and ultra-high pressure: metabolomic and volatile profiles. [PDF]

Ultrason Sonochem
Wang Z, Li C, Zhou Y, Xie Q, Dai J, Liu J, Tian Y, Tao L.   +7 more
europepmc   +1 more source

Improvement of Ultrasound-Assisted Enzymatic Treatment and Exogenous Amino Acids on Structural, Antioxidant, and Instrumental Taste Profile of Maillard Reaction Products from Potato Protein Hydrolysates. [PDF]

Foods
Liu H, Zhang M, Mu T, Sun H.
europepmc   +1 more source

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source

Effect of extrusion parameters and feed composition on physical characteristics, aroma profile and acrylamide content in pea protein-enriched corn extrudates. [PDF]

Food Chem X
Göncüoğlu Taş N, P Balagiannis D, Ghawi SK, Gökmen V, Parker JK.   +4 more
europepmc   +1 more source

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment. [PDF]

Food Chem X
Nawaz G, Yin WT, Qin GY, Liu HM, Pang HL, Zhang F, Ruan QQ, Qin Z, Li JR.   +8 more
europepmc   +1 more source

Ohmic Fermentation Differentiates Volatile Fingerprints of Roasted Arabica and Robusta Coffees from Four Indonesian Origins

Reta R, Zaimar Z, Mustafa A, Poerwanty H.   +3 more
europepmc   +1 more source

Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages. [PDF]

Molecules
Pajuelo-Muñoz AJ, Cayo-Colca IS, Granda-Wong C, Chisté RC, Castro-Alayo EM, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source

Nutritional and techno-functional enhancement of noodles through cricket powder incorporation: Implications for starch digestibility and flavor. [PDF]

Food Chem X
Liu Y, Lu YR, Liu RX, Li H, Siriamornpun S.   +4 more
europepmc   +1 more source

Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains. [PDF]

Foods
Kamanova S, Akshorayeva G, Kalemshariv B, Khamitova D, Temirova I, Saduakhasova S, Yılmaz C, Taş NG, Gökmen V, Ospankulova G.   +9 more
europepmc   +1 more source

Divergent effects of roasting on the volatile profiles and metabolomes of <i>Pinus pumila</i> and <i>Pinus koraiensis</i> nuts. [PDF]

Food Chem X
Yu Y, Nie Q, Chen X, Di Y, Wang A, Yang H, Ren K.   +6 more
europepmc   +1 more source