Results 161 to 170 of about 13,234 (272)

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa, Maico da Silva Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa   +3 more
wiley   +1 more source

Development of automated analytical capability for the early detection of diabetes mellitus [PDF]

The total profile of volatile metabolites in urine of patients with diabetes mellitus was studied. Because of the drastic abnormalities in the metabolism of carbohydrates, lipids, and proteins connected with diabetes it was expected that apart from ...
Zlatkis, A.
core   +1 more source

Sensory and Physicochemical Evaluation of Dairy‐Like Plant‐Based Milk Formulations Predicted by Machine Learning

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere, Russell Keast, Joanna M. Gambetta, Nelum Pematilleke, Sonja Kukuljan, Amy Logan   +5 more
wiley   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

Local spatial distribution of J‐aggregates in molecularly oriented bisazo‐dye thin films

Journal of Microscopy, Volume 302, Issue 2, Page 221-229, May 2026.
Abstract The spatial distribution of partially grown J‐aggregates in films of oriented linear bisazo‐dye molecules is analysed using polarised optical microscopy (POM), atomic force microscopy (AFM), and hyperspectral imaging. By depositing the bisazo dye onto a poly(tetrafluoroethylene) alignment layer, an oriented thin film containing highly oriented
Jian Yu, Tetsuya Aoyama, Atsuya Muranaka, Masamitsu Ishitobi, Hirohito Umezawa, Masanobu Uchiyama, Yutaka Yamagata, Toshihiko Tanaka, Shinya Matsumoto   +8 more
wiley   +1 more source

Comprehensive insights into the mechanism of flavor formation in <i>Cheonggukjang</i>: Integration of metagenomics, volatomics, and metabolomics. [PDF]

Food Chem X
Zhao S, Sai Y, Jia M, Qiao Y, Guo W, Ding W, Shao X, Zheng Y.   +7 more
europepmc   +1 more source

part of themed collection "International Symposium on Green Chemistry 2019"

, 2019
Antonietti, M., Filonenko, S., Völkel, A.   +2 more
core   +1 more source

Genetic Variation in Chemical Defence Affects Protection of an Herbivorous Insect Against Predation

Molecular Ecology, Volume 35, Issue 9, May 2026.
ABSTRACT Genetic variation contributes to intraspecific differences in the chemical defence in many insect species, yet the underlying genetic mechanisms remain poorly understood. The horseradish flea beetle, Phyllotreta armoraciae, sequesters glucosinolates from its horseradish host plant and activates them using endogenous myrosinase enzymes.
Johannes Körnig, Kris Ortizo, Christian Woehle, Robert Greenhalgh, Holger Schielzeth, Bruno Huettel, David G. Heckel, M. Denise Dearing, Martin Kaltenpoth, Franziska Beran   +9 more
wiley   +1 more source

Knowledge mapping of risk mitigation measures against vector‐borne diseases

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract A comprehensive synthesis of current evidence on surveillance, prevention and control measures for 25 selected vector‐borne diseases (VBDs) affecting animals in the EU is presented here. The assessment integrates evidence from systematic literature reviews, modelling studies, field investigations and expert judgement.
European Food Safety Authority (EFSA), Ieva Baltusyte, Fabio Bigoni, Alessandro Broglia, Sofie Dhollander, Stefania Tampach, Jordi Figuerola, Hans Hermann Thulke, Miguel Ángel Chueca Miranda   +8 more
wiley   +1 more source

Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin. [PDF]

Foods
Song D, Song L, Zhong X, Wu Y, Zhang Y, Yang L.   +5 more
europepmc   +1 more source