Results 151 to 160 of about 13,234 (272)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

ChemBang: Expanding the Chemical Space Around Small Molecules

Molecular Informatics, Volume 45, Issue 5, May 2026.
Schematic diagram of the underlying concepts behind ChemBang and the molecular generation process from a seed molecular structure by applying the three main categories of chemical transformations, namely, interchange of small substituents, replacement of ring systems, and scaffold enlargement by additional ring systems.
Diana Montes‐Grajales, Luca Menestrina, Ricard Garcia‐Serna, Jordi Mestres   +3 more
wiley   +1 more source

Recent Advances in Nickel Catalysts for Sonogashira Coupling

ChemistryOpen, Volume 15, Issue 5, May 2026.
The Sonogashira coupling, catalyzed by transition metals, has become a valuable method for forming carbon‐carbon bonds. Nickel has gained considerable interest due to its lower cost and more environmentally friendly profile compared to palladium.
Sara Payamifar, Pegah Etminan, Ahmad Poursattar Marjani   +2 more
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24 [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Babish, Beedham, Beedham, Beedham, Beutin, Burdock, Béraud, Cashman, Cashman, Cashman, Cashman, Cramer, D'Souza, Damani, Damani, Damani, Dutton, EC, EC, EC, EC, EC, EFFA, EFFA, Elfarra, Epler, Fung, Galloway, Hashimoto, Hawksworth, Hogben, Hoodi, IOFI, JECFA, JECFA, Knize, Koyama, Lee, Liang, Maiorino, McBain, McMahon, Moran, Nickson, Nickson, Nnane, Novotny, Oser, Oser, Oser, Oser, Oser, Parkinson, Posternak, Posternak, Rettie, Richardson, Rosenkranz, Roure Inc., Sadeque, Sadeque, SCF, Schranker, Sjödin, Stich, Stubley, Stubley, Sullivan, TNO, TNO, TNO, Topham, Tsai, Turesky, Vollmuth, Wallin, Whitehouse, Wild, Williams, Yamada, Yamada, Yamada, Yamamoto, Yamamoto, Yoshihara, Zeiger, Ziegler   +90 more
core   +1 more source

First Access to Tetraazadiindenopyrenes via Selective Pyrrole Cyclization of Phenyl‐Substituted Tetraazapyrene Derivatives on Au(111)

Small Science, Volume 6, Issue 5, May 2026.
Contrary to long‐held expectations of on‐surface chemistry, tetraphenyl‐substituted tetraazapyrene undergoes selective pyrrole cyclization and C–C coupling on Au(111), forming a distinctive N‐doped nanographene consisting of fused tetraazadiindenopyrene and phenanthrene cores with embedded pyridinic and graphitic nitrogen.
Isabelle Kolly, Gema Navarro‐Marín, Robert Häner, Silvio Decurtins, Ernst Meyer, Ulrich Aschauer, Rémy Pawlak, Shi‐Xia Liu   +7 more
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FEG.17Rev2): Pyrazine derivatives from chemical group 24 [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Babish, Babish, Beedham, Beedham, Beedham, Beutin, Burdock, Béraud, Cashman, Cashman, Cashman, Cashman, CoE, Cramer, D'Souza, Damani, Damani, Damani, Dutton, EC, EC, EC, EC, EC, EFFA, EFFA, Elfarra, Epler, Fung, Galloway, Hashimoto, Hawksworth, Hogben, Hoodi, IOFI, JECFA, JECFA, Knize, Koyama, Lee, Liang, Maiorino, McBain, McMahon, Moran, Nickson, Nickson, Nnane, Novotny, Ogura, Osborne, Oser, Oser, Oser, Oser, Oser, Oser, Parkinson, Posternak, Posternak, Rettie, Richardson, Rosenkranz, Sadeque, Sadeque, San RHC, SCF, SCF, Schranker, Sjödin, Stich, Stubley, Stubley, Sullivan, TNO, TNO, Topham, Tsai, Turesky, Vollmuth, Wallin, Wheldon, Whitehouse, Wild, Williams, Yamada, Yamada, Yamada, Yamamoto, Yamamoto, Yoshihara, Zeiger, Ziegler   +96 more
core   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source