Results 181 to 190 of about 13,234 (272)

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Pyrazine Diazohydroxide [PDF]

, 2020
openaire   +1 more source

Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. [PDF]

Foods
Yang G, Zhang Z, Liu M, Zhang Z, Kong G, Zhou S, Li S, Sun J.   +7 more
europepmc   +1 more source

Asymmetric Electrophilic alpha-Amidoalkylation 6 [PDF]

, 1989
Praschak, Ilona, Wanner, Klaus Th.
core   +1 more source

Efficient Approaches to Six-Membered Polyazacyclic Compounds-Part 3: C-H Functionalization of Heterocycles. [PDF]

Molecules
Titova YY, Ivanov AV.
europepmc   +1 more source

Evolution of Jiang-Flavor Daqu's Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation. [PDF]

Foods
Chen Z, Wang H, Wu C, Zheng X, Zhu G, Yu J, Tang Q, Song P.   +7 more
europepmc   +1 more source

Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

Food Chem X
Ding Y, Zhou S, Zhang M, Song Y, Du P, Chen F, Li P, Han Q, Liu J, Wang J, Wu W, Huang X, Wang W, Huang D, Lai H, Hu H.   +15 more
europepmc   +1 more source

Synthesis of some cyclooctane-based pyrazines and quinoxalines

ARKIVOC, 2008
Mostafa Honari Alamdari, Madeleine Helliwell, Mehdi M. Baradarani, John A. Joule   +3 more
doaj   +1 more source

An efficient and clean extraction approach for hazelnut oil with high ceramide: Enhanced biological properties and abundant flavor complexity. [PDF]

Food Chem X
Zhang F, Zhang L, Zheng X, Qiao F, Liu R, Ma W, Hou Y, Zhou Y, Guo W, Zhu X, Liang L, Lü X, Wang X.   +12 more
europepmc   +1 more source