Efficient Approaches to the Design of Six-Membered Polyazacyclic Compounds-Part 1: Aromatic Frameworks. [PDF]
Gyrgenova EA, Titova YY, Ivanov AV.
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Structural Diversity of Heteroleptic Cobalt(II) Dicyanamide Coordination Polymers with Substituted Pyrazines and Pyrimidines as Auxiliary Ligands. [PDF]
Palion-Gazda J +5 more
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Comprehensive study of Maillard glycated hydrolysate of 'Fengdan' peony (<i>Paeonia ostii</i>) seed meal proteins: characterization, antioxidant properties and aroma profile. [PDF]
Zhang T +8 more
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Effects of Roasting Conditions on the Quality of Sesame Oil: Sensory Profiles, Volatile Components, Fatty Acids and Oxidative Stability. [PDF]
Zheng M +8 more
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Identifying precursors of volatile compounds in puffed foxtail millet: Insights from chemical profiling and model system validation. [PDF]
Li P +5 more
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Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets. [PDF]
Pintado T +3 more
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Impact of Co-Fermentation on the Soluble Pentosan, Total Phenol, Antioxidant Activity, and Flavor Properties of Wheat Bran. [PDF]
Chen Y +10 more
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Design, Synthesis and Evaluation of Anticancer Potential of Novel Pyrrolopyrazines Against Glioblastoma: Mechanistic Details and In Vivo Safety Analysis. [PDF]
Usta A +5 more
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Biocontrol Potential of a Mango-Derived <i>Weissella paramesenteroides</i> and Its Application in Managing Strawberry Postharvest Disease. [PDF]
Zhang X, An B.
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