Results 211 to 220 of about 13,234 (272)

Improvement of cocoa flavour through enzymatic process [PDF]

open access: yes
Bakar, Jamilah   +3 more
core  

Microbial metabolism of pyrazines

Critical Reviews in Microbiology, 2011
Pyrazines are a group of 1,4 dinitrogen substituted benzenes. They have near ubiquitous biological distribution and majority are anthropogenic. The demand for pyrazines in the recent years has increased owing to their vast applications in the field of food, agriculture and medicine.
Ch Sasikala
exaly   +3 more sources

On the pyrazine and pyrazine–pyrimidine dimers

The Journal of Chemical Physics, 1986
Spectra of the pyrazine-d4, pyrazine-h4–pyrazine-d4, and pyrazine-d4–pyrimidine dimer are obtained and analyzed with the help of Lennard-Jones–hydrogen-bonding (LJ–HB) potential energy calculations. The pyrazine isotopic hetero and homo dimers possess nearly identical spectra with the exception that the perpendicular dimer features are displaced to the
J. Wanna, E. R. Bernstein
openaire   +1 more source

Pyrazine Analogues of Dipyrrolylquinoxalines

Organic Letters, 2003
[structure: see text]. The synthesis of novel pyrazine derivatives bearing pyrrolic substituents is reported; the ability of these systems to bind certain biologically relevant anions in dichloromethane is also detailed.
Jonathan L, Sessler   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy