Results 211 to 220 of about 13,234 (272)
Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto. [PDF]
He Y +10 more
europepmc +1 more source
Sugar-induced modulation of biogenic amines formation and metabolic profiles during <i>Bacillus subtilis</i> fermentation. [PDF]
Kwon SH +5 more
europepmc +1 more source
Microwave-driven lipid remodeling coordinates flavor genesis in <i>Idesia polycarpa</i>: a multi-omics interrogation. [PDF]
Liu W +6 more
europepmc +1 more source
Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]
Deng H +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Microbial metabolism of pyrazines
Critical Reviews in Microbiology, 2011Pyrazines are a group of 1,4 dinitrogen substituted benzenes. They have near ubiquitous biological distribution and majority are anthropogenic. The demand for pyrazines in the recent years has increased owing to their vast applications in the field of food, agriculture and medicine.
Ch Sasikala
exaly +3 more sources
On the pyrazine and pyrazine–pyrimidine dimers
The Journal of Chemical Physics, 1986Spectra of the pyrazine-d4, pyrazine-h4–pyrazine-d4, and pyrazine-d4–pyrimidine dimer are obtained and analyzed with the help of Lennard-Jones–hydrogen-bonding (LJ–HB) potential energy calculations. The pyrazine isotopic hetero and homo dimers possess nearly identical spectra with the exception that the perpendicular dimer features are displaced to the
J. Wanna, E. R. Bernstein
openaire +1 more source
Pyrazine Analogues of Dipyrrolylquinoxalines
Organic Letters, 2003[structure: see text]. The synthesis of novel pyrazine derivatives bearing pyrrolic substituents is reported; the ability of these systems to bind certain biologically relevant anions in dichloromethane is also detailed.
Jonathan L, Sessler +3 more
openaire +2 more sources

