Results 191 to 200 of about 7,183 (228)

The pyrazine-binding protein and olfaction

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1988
1. The present results provide circumstantial evidence, but not a proof, that the Pyrazine-binding Protein is an odorant carrier molecule of fundamental importance. 2. At first sight a role for a secretory protein in olfaction is not obvious. 3.
BIGNETTI, Enrico, TIRINDELLI, Roberto, CATTANEO, CAVAGGIONI A, DAMIANI G   +4 more
openaire   +2 more sources

Pyrazines

2021
Jie Jack Li, Minmin Yang
openaire   +1 more source

The Pyrazines.

Chemical Reviews, 1947
I J, KREMS, P E, SPOERRI
openaire   +2 more sources

Control strategies of pyrazines generation from Maillard reaction

Trends in Food Science and Technology, 2021
Hang Yu, Fangwei Yang, Yunfei Xie
exaly  

Synthesis and biological activity of pyrazines and pyrazine ribonucleosides as pyrimidine analogs

Journal of Medicinal Chemistry, 1972
M, Bobek, A, Bloch
openaire   +2 more sources

Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model

Food Chemistry, 2022
Shibin Deng, Heping Cui, Khizar Hayat
exaly  

A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

Critical Reviews in Food Science and Nutrition, 2023
Nesrin M Fayek, Jianbo Xiao, Mohamed A Farag   +2 more
exaly  

Chocarom Pyrazine: A Remarkable Pyrazine for Flavors and Fragrances

2005
Michael Zviely, Elias Abushqara, Danny Hodrien   +2 more
openaire   +1 more source

Quantitation of pyrazines in Baijiu and during production process by a rapid and sensitive direct injection UPLC-MS/MS approach

LWT - Food Science and Technology, 2020
Shuang Chen, Yao Nie, Yan Xu
exaly  

Pyrazine: An

Annual Review of Physical Chemistry, 1987
openaire   +1 more source