Results 121 to 130 of about 6,869 (206)

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Pyrazine Diazohydroxide [PDF]

, 2020
openaire   +1 more source

Novel Pyrazine Amide Compounds [PDF]

ACS Medicinal Chemistry Letters, 2015
openaire   +2 more sources

f‐Block Element‐Based MOF Thin Films: A Platform for Luminescence, Sensing, and Energy Applications

Small, Volume 22, Issue 16, 17 March 2026.
f‐Block element–based metal–organic framework (f‐MOF) thin films offer exceptional potential for luminescent, sensing, and energy‐related applications. This review surveys recent progress in their synthesis, characterization, and functional implementation, emphasizing the diversity of available thin‐film fabrication strategies. The convergence of these
Dong‐Hui Chen, Christof Wöll
wiley   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

Naphthalene‐Modified Cationic Initiators for Superior Polymerization Stability and Thermal Conductivity in Epoxy Thermosets

Small Science, Volume 6, Issue 3, March 2026.
Naphthalene‐modified cationic initiators extend epoxy curing time, preserving intrinsic LC ordering and achieving exceptionally high thermal conductivity of 0.86 W m−1 K−1 in unfilled networks. Incorporating thermally conductive fillers further boosts performance, yielding composite conductivities up to ~25 W m−1 K−1.
Yewon Woo, Yeonha Ju, Naye Hong, Kyeong Pang, Mooho Lee, In Kim, Munju Goh   +6 more
wiley   +1 more source

Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin. [PDF]

Foods
Song D, Song L, Zhong X, Wu Y, Zhang Y, Yang L.   +5 more
europepmc   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Construction of microecological discrimination models for high-temperature Daqu from different regions. [PDF]

Food Chem X
Yang L, Li S, Liu Z, Ma J, Wang X, Zhong Y, Wang Y, Guo J, Zhang C.   +8 more
europepmc   +1 more source

Recovery of Natural Pyrazines and Alcohols from Fusel Oils Using an Innovative Extraction Installation. [PDF]

Molecules
Studziński W, Podczarski M, Piechota J, Buziak M, Yakovenko M, Khokha Y.   +5 more
europepmc   +1 more source