Results 41 to 50 of about 13,234 (272)
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]
, 2019 Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús +6 more
core +3 more sources
Biological Activity of Volatiles from Marine and Terrestrial Bacteria
Marine Drugs, 2010 The antiproliferative activity of 52 volatile compounds released from bacteria was investigated in agar diffusion assays against medically important microorganisms and mouse fibroblasts.
Irene Wagner-Dobler +5 more
doaj +1 more source
Anti-Lymphangiogenesis Components from Zoanthid Palythoa tuberculosa
Marine Drugs, 2018 Three new compounds, tuberazines A–C (1–3), and eleven known compounds (4–14) were obtained from the ethanolic extract of Taiwanese zoanthid Palythoa tuberculosa.
Shu-Rong Chen +8 more
doaj +1 more source
Complexes of Uranium and Thorium with Pyrazine and Pyrazine Amides
, 1981 Chemistry Division, Bhabha. Atomic Research Centre, Trombay, Bombay-400 085 Manuscript received 30 October 1978, revised 28 August 1980, accepted 28 January 1981 Reactions of uranium tetrachloride, uranyl nitrate and thorium nitrate with pyrazine (Pyz), pyrazine 2-carboxamide (Pyza) and pyrazine 2, 3-dicarboxamide (Pyzda) have been carried out to study
S. C. JAIN, M. S. GILL, G. S. RAO
openaire +2 more sources
Predicting Atomic Charges in MOFs by Topological Charge Equilibration
Advanced Functional Materials, EarlyView.An atomic charge prediction method is presented that is able to accurately reproduce ab‐initio‐derived reference charges for a large number of metal–organic frameworks. Based on a topological charge equilibration scheme, static charges that fulfill overall neutrality are quickly generated.
Babak Farhadi Jahromi +2 more
wiley +1 more source
Molecules, 2019 The Maillard reaction (MR) is responsible for the development of color, taste and aroma in bakery products though the formation of numerous aroma compounds such as pyrazines, pyrroles and aldehydes, nonvolatile taste active compounds and melanoidins.
Małgorzata Starowicz +2 more
doaj +1 more source
Syntheses and Applications of 1,2,3-Triazole-Fused Pyrazines and Pyridazines
Molecules, 2022 Pyrazines and pyridazines fused to 1,2,3-triazoles comprise a set of heterocycles obtained through a variety of synthetic routes. Two typical modes of constructing these heterocyclic ring systems are cyclizing a heterocyclic diamine with a nitrite or ...
Gavin R. Hoffman, Allen M. Schoffstall
doaj +1 more source
Synthesis and Luminescence Modulation of Pyrazine-Based Gold(III) Pincer Complexes [PDF]
, 2015 The first examples of pyrazine-based gold(III) pincer complexes have been synthesized; their intense photoemissions can be modified by interactions with the non-coordinating pyrazine-N atom.
Au +32 more
core +1 more source
Fluorescent Nanosensor for Indole‐3‐Propionic Acid Detection in Gut Health Monitoring
Advanced Healthcare Materials, EarlyView.This work introduces a fluorescent nanosensor system with two optical modalities for detection of indole‐3‐propionic acid (IPA) gut metabolite: (1) blue‐emitting cationic conjugated polyelectrolyte (CP3) and (2) near‐infrared (NIR)‐emitting CP3‐wrapped single‐walled carbon nanotube (SWNT).
Mervin Chun‐Yi Ang +15 more
wiley +1 more source
Factors Affecting Cooked Chicken Meat Flavour: A Review [PDF]
, 2013 Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several ...
Ahn, Dong +4 more
core +3 more sources