Results 81 to 90 of about 6,869 (206)

Recent Advances and Perspectives in UL‐94 V‐0 Rated Flame‐Retardant Polycarbonate: Addressing Challenges Under Per‐ and Polyfluoroalkyl Substances Bans

Safety Science and Technology, EarlyView.
Based on the challenges and motivations of global PFAS bans, this review highlights recent advances in strategies achieving UL‐94 V‐0 flame retardancy in polycarbonate while maintaining critical comprehensive performances, offering perspectives for future R&D. ABSTRACT This review focuses on the recent advancements in the development of UL‐94 V‐0 rated
Ting Sai, Xiaodi Ye, Bingtao Wang, Juan Li, Xin Zhang, Zhenghong Guo, Siqi Huo, Pingan Song, Zhengping Fang   +8 more
wiley   +1 more source

Targeting protein–protein interactions with reversible covalent modalities: Non‐cysteine chemistries

British Journal of Pharmacology, EarlyView.
Abstract Protein–protein interactions (PPIs) are central to diverse cellular functions, and represent a rapidly expanding class of therapeutic targets. Advancements in covalent drug design have enabled small‐molecule drugs to overcome challenges associated with engaging these targets, such as limited durations of action and difficult‐to‐drug (expansive,
Ruchira Basu, Steven Fletcher
wiley   +1 more source

Do aphid endosymbiotic bacteria influence parasitoid searching behaviour through changes in aphid honeydew production?

Ecological Entomology, EarlyView.
Hamiltonella defensa infection increases honeydew production in certain aphid genotypes, potentially modifying aphid feeding behaviour. Parasitoid wasps, Aphidius ervi, are more attracted to honeydew from H. defensa‐infected aphids; though larger honeydew amounts may slightly deter searching.
Desiré Macheda, Alexandre Foito, Katharine F. Preedy, Colin J. Alexander, Ankush Prashar, Alison J. Karley   +5 more
wiley   +1 more source

Componentes voláteis do café torrado. Parte I: compostos heterocíclicos Volatile components in roasted coffee. Part I: heterocyclic compounds

Química Nova, 1999
A review of heterocyclic compounds in roasted coffee is presented. The contents, precursors and sensorial properties of furans, pyrroles, oxazoles, thiazoles, thiophenes, pyrazines and pyridines are discussed.
Carlos Alberto Bastos De Maria, Ricardo Felipe Alves Moreira, Luiz Carlos Trugo   +2 more
doaj   +1 more source

Local spatial distribution of J‐aggregates in molecularly oriented bisazo‐dye thin films

Journal of Microscopy, EarlyView.
Abstract The spatial distribution of partially grown J‐aggregates in films of oriented linear bisazo‐dye molecules is analysed using polarised optical microscopy (POM), atomic force microscopy (AFM), and hyperspectral imaging. By depositing the bisazo dye onto a poly(tetrafluoroethylene) alignment layer, an oriented thin film containing highly oriented
Jian Yu, Tetsuya Aoyama, Atsuya Muranaka, Masamitsu Ishitobi, Hirohito Umezawa, Masanobu Uchiyama, Yutaka Yamagata, Toshihiko Tanaka, Shinya Matsumoto   +8 more
wiley   +1 more source

Pyrazine Revisited

Journal of Chemical Physics, 1986
Pyrazine is shown by its Molecular Eigenstate Spectra and by its quantum beats to be a small molecule. The effect of Coriolis coupling and non-resonant light scattering are discussed. This paper further treats the so-called "fast component". Its existence with a decay time of about 100 psec has by now been firmly established. It finds its cause in the "
Drabe, Karel E., Jonkman, Harry Th., Kommandeur, Jan   +2 more
openaire   +1 more source

Electronic Smoking Devices Among University Students: Usage Patterns and Chemical Composition of Inhaled Substances

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela, Raffael Silva Santos Almeida, Ivana Ferreira Simões, Aline Gonçalves Miranda, Magno Oliveira Ramos, Roberto Rodrigues Bandeira Tosta Maciel, Fernanda Warken Rosa, Aníbal de Freitas Santos Júnior   +7 more
wiley   +1 more source

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

eFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +6 more
wiley   +1 more source

5-Aminopyrazole Dimerization: Cu-Promoted Switchable Synthesis of Pyrazole-Fused Pyridazines and Pyrazines via Direct Coupling of C-H/N-H, C-H/C-H, and N-H/N-H Bonds

Molecules
A Cu-promoted highly chemoselective dimerization of 5-aminopyrazoles to produce pyrazole-fused pyridazines and pyrazines is reported. The protocol generates switchable products via the direct coupling of C-H/N-H, C-H/C-H and N-H/N-H bonds, with the ...
Yi-Xin Chai, Jun-Jie Ren, Yi-Ming Li, Yi-Cheng Bai, Qing-Qing Zhang, Yi-Zhen Zhao, Xue Yang, Xiao-Han Zhang, Xin-Shuang Zhang, An-Xin Wu, Yan-Ping Zhu, Yuan-Yuan Sun   +11 more
doaj   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source