Results 161 to 170 of about 58,002 (312)
Mealworm meal premix supplementation in breeding peafowl diets improved feed conversion, chick growth and early survivability, particularly at higher inclusion levels. The premix supported reproductive performance and chick vitality without adverse effects, indicating its potential as a sustainable functional feed additive.
Sar Zamin Khan +6 more
wiley +1 more source
Gene sco1417 encodes a positive regulator of the de novo biosynthesis of pyridoxal 5ʹ-phosphate (vitamin B6) in Streptomyces coelicolor M145 [PDF]
Olga Tsypik +7 more
openalex +1 more source
Fluorescence of Aromatic Amino Acids in a Pyridoxal Phosphate Enzyme: Aspartate Aminotransferase [PDF]
Martine Arrio‐Dupont
openalex +1 more source
Structure and function of proteins and nucleic acid Progress report, 1 Jul. - 31 Dec. 1967 [PDF]
Conformation of pyridine nucleotide coenzymes by rotary dispersion and ...
Stryer, L.
core +1 more source
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez +6 more
wiley +1 more source
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez +6 more
wiley +1 more source
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi +2 more
wiley +1 more source
Pyridoxal-5
Cong Li +5 more
openalex +1 more source

