Results 161 to 170 of about 377,020 (213)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

EFEITO DE CONDIMENTOS NA QUALIDADE MICROBIOLÓGICA DA CARNE CAPRINA

Políticas Educacionais e Suas Interfaces: Desafios e Perspectivas na Construção de Sociedades Sustentáveis, 2017
Maria Érica da Silva Oliveira, Keliane da Silva Maia, Jéssica Taiomara Moura Costa Bezerra de Oliveira, Maria Carla da Silva Campêlo, Patrícia de Oliveira Lima   +4 more
openaire   +1 more source

Métodos de transporte e períodos de descanso pré-abate sobre nível de estresse e qualidade de carne de ovinos

, 2010
Thays Mayra da Cunha Leme
semanticscholar   +1 more source

Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. [PDF]

Foods
Fraqueza MJ, Alfaia CM, Rodrigues SS, Teixeira A.   +3 more
europepmc   +1 more source

Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming. [PDF]

Animals (Basel), 2023
Botelho-Fontela S, Ferreira S, Paixão G, Pereira-Pinto R, Vaz-Velho M, Pires MDA, Payan-Carreira R, Patarata L, Lorenzo JM, Silva JA, Esteves A.   +10 more
europepmc   +1 more source

Avaliação da qualidade microbiológica e nutritiva de carnes exóticas

Semina: Ciências Agrárias, 2015
Ricardo Antonio Pilegi Sfaciotte, Vanessa Karla Capoia Vignoto, Rejane Machado Cardozo, Patrícia Marques Munhoz, Adriana Aparecida Pinto, Sheila Rezler Wosiacki, Gisela Cristiane Ferraro, Maria José Baptista Barbosa   +7 more
openaire   +2 more sources

Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]

Cad Saude Publica
Santos-Degner LA, Palmeira PA, Recine EGIG, Pasquim EM, Salles-Costa R, Segall-Corrêa AM, Paiva JB, Nonato LFT, Santos SMCD.   +8 more
europepmc   +1 more source

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks. [PDF]

Rev Paul Pediatr, 2022
Lopes JF, Carvalho MA, Machado NC.
europepmc   +1 more source

Diseases of Africans, an African disease: transformations of quijila between Central West Africa and Minas Gerais, in Brazil, in the seventeenth and eighteenth centuries. [PDF]

Hist Cienc Saude Manguinhos, 2023
Furtado JF.
europepmc   +1 more source