Results 21 to 30 of about 146 (125)

Effet de l’addition de la sauge (Salvia officinalis L.) sous différentes formes sur la qualité nutritionnelle et sensorielle de la viande blanche au cours de la conservation

Revue Marocaine des Sciences Agronomiques et Vétérinaires
L’utilisation traditionnelle des plantes médicinales comme antioxydant naturel a fait l’objet d’une grande attention de la part de la communauté scientifique.
Naziha AYEB, Hajer HAJJI, Azhar HALAOUI, Sameh KADRI   +3 more
doaj   +1 more source

Facteurs physiologiques et environnementaux influençant la production et la qualité de l’œuf

INRAE Productions Animales, 2011
La qualité de l’œuf se révèle fortement influencée par les modifications physiologiques liées à l’âge de la poule, à une mue ou par les conditions environnementales (température, lumière et système d’élevage).
A. TRAVEL , Y. NYS , E. LOPES
doaj   +1 more source

P31 Mise au point d’un savon à base de Lawsonia inermis, d’Aloe vera et d’Azadirachta indica pour accompagner la prise en charge de l’acné

Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023
Introduction : L’acné est l’un des motifs de consultations les plus fréquents dans les services de Dermatologie. Pour renforcer la prise en charge de l’acné, il est possible d’exploiter les données d’efficacité, de sécurité et de qualité de trois des ...
Aichata B A Mariko, Bakary M Cissé, Mahamane Haidara, Daniel Samaké, Klecho Sylvie Berthe, Faye Ousmane , Rokia Sanogo   +6 more
doaj   +1 more source

Targeted keratin repair: A plant‐based approach to hair strength and surface restoration

International Journal of Cosmetic Science, EarlyView.
Application of Avena strigosa seed extract may reinforce keratin bonding, restoring hair fibre integrity by promoting intramolecular interactions at damaged sites of keratin proteins. Abstract Objective Chemical and thermal stress disrupts the intramolecular and intermolecular interactions that stabilize hair keratin, leading to structural degradation ...
Emina Besic Gyenge, Loya Schoeffel, Stefan Hettwer, Andreas Bosch, Cosimo Kropp, Brigit Suter, Barbara Obermayer   +6 more
wiley   +1 more source

Minimalist, bioinspired and sensorial emulsion based on a Ca2+ double cone vector system using Design of Experiment (DoE)

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 489-499, June 2026.
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde, Marjorie Lassalle, Solène Gouot, Ysaline Corroyer, Clara Marceau, Vincent Briffaut, Stéphane Poigny, Samar Issa   +7 more
wiley   +1 more source

Review of the Literature on the Psychoemotional Reality of Women with Vulvodynia: Difficulties Met and Strategies Developed

Pain Research and Management, Volume 13, Issue 3, Page 255-263, 2008., 2008
BACKGROUND: Within the past three decades, increased attention has been placed on the study of vulvodynia ‐ an unexplained chronic vulvular discomfort felt without any related pathology. In addition to its physical implications, vulvodynia has a psychosocial dimension.
Maude Cantin-Drouin, Dominique Damant, Daniel Turcotte   +2 more
wiley   +1 more source

L’impact de la COVID‐19 sur l’expérience client en magasin

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.
ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley   +1 more source

Evaluation of the sensitive skin syndrome and the effect of a dermo‐cosmetic treatment in Thai and Polish subjects

International Journal of Cosmetic Science, Volume 48, Issue 1, Page 70-82, February 2026.
Sensitive skin assessment in Thai and Polish subjects showed a dermo‐cosmetic product improved symptoms and quality of life in both groups, also highlighting ethnic differences in syndrome perception at baseline. Abstract Objective Sensitive skin syndrome (SSS) affects individuals from all ethnic groups.
Helena Polena, Sylwia Czaińska, Benoît Cadars, Ewa Chlebus, Monika Serafin, Waranya Boonchai, Pichanee Chaweekulrat, Silada Kanokrungsee, Marlène Chavagnac‐Bonneville, Christelle Graizeau, Michèle Sayag, Elodie Prestat‐Marquis   +11 more
wiley   +1 more source

Implications of Concepts of Consciousness for Understanding Pain Behaviour and the Definitiion of Pain

Pain Research and Management, Volume 2, Issue 2, Page 111-117, 1997., 1997
Judgements of the nature and severity of pain others may be experiencing are heavily influenced by an observer′s preconceptions about the nature of the experience. Our personal sense of conscious experience dictates a search for consciousness characterized by the state of awareness found in competent adults, including constructive memories and thoughts,
Kenneth D Craig
wiley   +1 more source

Qualité des produits : modulation par l’alimentation des animaux de la composition en acides gras du lait et de la viande

INRAE Productions Animales, 2008
La composition en Acides Gras (AG) du lait et de la viande est une composante importante de leur qualité nutritionnelle pour l’Homme, qui est fortement modulable à court terme par l’alimentation des animaux d’élevage.
Y. CHILLIARD , D. BAUCHART , M. LESSIRE , P. SCHMIDELY , J. MOUROT   +4 more
doaj   +1 more source