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Influences of storage conditions and duration on the chemical and sensory quality attributes of watermelon [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 To satisfy customers, the quality of watermelon should not deteriorate throughout the value chain. Hence, this study aimed to evaluate the effects of storage alternative (plastic shade, zero energy cool chamber, naturally ventilated onion storage, and ...
Habtamu Tegen +4 more
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Quality Multiverse of Beef and Pork Meat in a Single Score
Foods, 2022 The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first step was to create quality wheels
Sara Rajic +5 more
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Factors Improving Bus Transferability as the Choice-Mode of Passengers at Bambalapitiya Railway Station [PDF]
Journal of South Asian Logistics and Transport, 2021 Inadequacy and inefficiency of public bus transport as a mode of transfer at railway stations has led passengers to switch other modes to reach their destinations.
C.T. Danthanarayana, W.G.H.A. Welarathna
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FEATURES OF QUALITY CONTROL STRATEGY FOR DRUGS BASED ON VIABLE SKIN CELLS
Фармация и фармакология (Пятигорск), 2023 The aim of the study was to research the international experience in quality assurance of the products based on skin cells in order to identify the features of the quality control strategy in the development, production, as well as during an expert ...
O. A. Rachinskaya +2 more
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Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
International Journal of Fruit Science, 2023 Over 70% of plantain produced in Ghana is traded along the fresh market which is a hotspot for postharvest loss. This study sought to assess the economic impact of plantain ripening among traders in three satellite markets of Accra.
Evelyn Serwah Ayeh +6 more
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Pharmaceutics, 2021 Various frameworks and methods, such as quality by design (QbD), real time release test (RTRT), and continuous process verification (CPV), have been introduced to improve drug product quality in the pharmaceutical industry.
Eun Ji Kim +4 more
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Characterization of Quality Attributes to Evaluate the User Experience in Augmented Reality
IEEE Access, 2022 This study proposes a characterization of quality attributes for applications that use augmented reality. This classification is done from the perspective of the user experience.
Luz E. Gutierrez +5 more
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Foods, 2022 As one of the popular tropical fruits, mango has a relatively short shelf life due to its perishability. Therefore, post-harvest losses are always a topic of concern. Currently, freezing is a common approach to extending mango shelf life. In relation, it
Yu Peng +3 more
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Foods, 2022 Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH)
Shudan Tan +5 more
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Game Meat Consumption—Conscious Choice or Just a Game?
Foods, 2020 Game meat is constantly present on the European meat market, but a limited number of consumers are interested in its consumption. Considering the unique features of wild animal meat, we should explore what pushes consumers to include it in their diet. To
Katarzyna Niewiadomska +5 more
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