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Goat Meat: Production and Quality Attributes
Foods, 2023 Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market.
Mariero Gawat +3 more
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Current Analytical Strategies for mRNA-Based Therapeutics
MoleculesRecent advancements in mRNA technology, utilized in vaccines, immunotherapies, protein replacement therapies, and genome editing, have emerged as promising and increasingly viable treatments.
Julien Camperi +5 more
doaj +1 more source
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Horticulturae, 2022 As it was previously reported, black spot development in the skin of Hass avocado has been related to a decreased antioxidant defense system. The aim of this study was to investigate the effect of different postharvest storage conditions on controlling ...
Claudia Fuentealba +6 more
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Prominent Attribute Modification using Attribute Dependent Generative Adversarial Network
, 2020 Modifying the facial images with desired attributes is important, though challenging tasks in computer vision, where it aims to modify single or multiple attributes of the face image. Some of the existing methods are either based on attribute independent
Islam, Naeem Ul +2 more
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A Quality By Design Approach For Longitudinal Quality Attributes [PDF]
Journal of Biopharmaceutical Statistics, 2014 The concept of quality by design (QbD) as published in ICH-Q8 is currently one of the most recurrent topics in the pharmaceutical literature. This guideline recommends the use of information and prior knowledge gathered during pharmaceutical development studies to provide a scientific rationale for the manufacturing process of a product and provide ...
Lebrun, Pierre +4 more
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Foods, 2021 Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun +8 more
doaj +1 more source
Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality
FoodsTomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet.
Xueou Li +3 more
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Infrared drying of bee pollen: effects and impacts on food components
Czech Journal of Food Sciences, 2019 Infrared radiation drying being one of the innovative drying methods was chosen to perform comparative study at different infrared power levels at 50, 62, 74 and 88 W.
Ayla Isik, Murat Ozdemir, Ibrahim Doymaz
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Agronomy, 2021 Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori +3 more
doaj +1 more source
A Systematic Mapping Study on the Customization Solutions of Software as a Service Applications
IEEE Access, 2019 Software as a Service (SaaS) is widely used and depended on by a wide range of applications. Considering this, the SaaS should capacitate itself to offer service to a large number of customers having their own specific requirements, without encountering ...
Abdulrazzaq Qasem Ali +3 more
doaj +1 more source