Results 41 to 50 of about 114,195 (260)
Aquaculture Reports, 2023 This is the first report showing fertilization of short-term stored eggs (19 °C) with short-term stored diluted sperm (0–2 °C) in common carp (Cyprinus carpio).
Otomar Linhart +6 more
doaj +1 more source
Carotenoids and egg quality [PDF]
Acta fytotechnica et zootechnica, 2014 DOI: 10.15414/afz.2014.17.02.55–57 Received 9. May 2014 ǀ Accepted 29. May 2014 ǀ Available online 23. June 2014 From the viewpoint of consumers, great emphasis is placed on the colour of yolk. Hens cannot synthesize the pigments and thus the feed mixtures are source of pigments.
Michaela Englmaierová +2 more
openaire +1 more source
Interrogating the immune landscape of microsatellite stable RAS‐mutated colon cancer
Molecular Oncology, EarlyView.COLOSSUS project RAS‐mutated MSS colon cancer study explored transcriptomics and immune cell density by immunohistochemistry (IHC), Immunoscore (IS), ISIC/TuLIS scores, mutation counts, and detected different prevalences but similar microenvironment composition across immune markers with clinical relevance for future immunotherapy combination ...
Rodrigo Dienstmann +61 more
wiley +1 more source
Poultry Science, 2023 : The profitability of pheasants breeding is influenced by many factors, but eggs quality is considered as the backbone for successful pheasant breeding.
A. Galic +6 more
doaj +1 more source
Acute caffeine treatment protects the developing retina from ischemia‐induced cell death
FEBS Open Bio, EarlyView.Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento +6 more
wiley +1 more source
Effect of Production Systems on Quality and Chemical Composition of Table Eggs
Contemporary Agriculture, 2016 Production system is one of the most important factors which have an effect on egg quality. In recent years consumers have paid more attention to the housing system in which eggs are produced with a significant increase of their interest in organic and ...
Perić Lidija +2 more
doaj +1 more source
Applied Sciences, 2017 Omega-3 polyunsaturated fatty acids (n-3 PUFAs) enriched eggs are popular for their enrichment of PUFAs, but their freshness and quality are prone to decline with time, particularly if storage conditions are not well maintained.
Wenkang Li +3 more
doaj +1 more source
Determination of the quality of stripe-marked and cracked eggs during storage [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Stripe marks, which occasionally occur on the shell, do not cause breakage to the shell and shell membranes of eggs. This study investigated the quality of intact eggs (IEs), minor stripe-marked eggs (MEs), severe stripe-marked eggs (SEs), and ...
Yu Chi Liu +3 more
doaj +1 more source
How phagocytic cells kill bacteria: Lessons from a professional killer
FEBS Open Bio, EarlyView.How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source