Results 21 to 30 of about 114,195 (260)

Influence of the Housing System on Physical Quality Indicators of the Internal Content of Laying Hens Table Eggs

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová   +6 more
doaj  

External, internal and sensory qualities of table eggs as influenced by two different production systems [PDF]

open access: yesAgroznanje, 2012
This study was conducted to determine the effects of two production systems (organic vs conventional cages) on egg quality parameters during the late laying period. The effects of a production system were investigated on external and internal quality and
Terčič Dušan   +2 more
doaj   +1 more source

Enrichment of chicken table eggs with lycopene and astaxanthin

open access: yesRegulatory Mechanisms in Biosystems, 2021
Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, which
L. V. Shevchenko   +3 more
doaj   +1 more source

Carnauba wax coating preserves the internal quality of commercial eggs during storage

open access: yesSemina: Ciências Agrárias, 2021
The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures.
Cinthia Eyng   +7 more
doaj   +1 more source

A comparative study on quality, proximate composition and cholesterol content of eggs and meat in Fayoumi and commercial White Leghorn chickens

open access: yesCogent Food & Agriculture, 2016
The present study was conducted at Poultry Research Institute, Rawalpindi (Pakistan) with the objective of evaluating egg quality, proximate composition and cholesterol content of eggs and meat in Fayoumi (FAY) and commercial (Nick chick) White Leghorn ...
Salma Abdul Rehman   +3 more
doaj   +1 more source

Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures

open access: yesBrazilian Journal of Poultry Science, 2009
The internal quality of conventional and ω-3 enriched commercial eggs stored at different temperatures was evaluated. Eggs derived from Isa Brown layers fed two different diets.
TMM Cedro   +4 more
doaj   +1 more source

The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
The present study was planned to determine the effect of flock age on hatching results and chick quality in Ross 308 broiler parents. For this purpose, the eggs of three different flock age (30, 47, and 59 weeks of age) were used. A total of 450 eggs (50
Murat Durmuş   +3 more
doaj   +1 more source

Alterations in the mass of quail eggs of different densities during storage [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2022
There are many factors and environmental conditions affecting the quality and capacity of eggs produced by quail birds. We assessed the effect of storage on the mass dynamics of quail eggs after they were produced by the birds.
Peralta Umatambo Angel Daniel   +4 more
doaj   +1 more source

Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade [PDF]

open access: yesBiotechnology in Animal Husbandry, 2017
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets.
Tolimir Nataša   +5 more
doaj  

Internal quality of eggs subjected to different types of coating and stored for 35 days at 25 ° C

open access: yesSemina: Ciências Agrárias, 2014
This study aimed to evaluate the internal quality of eggs subjected to three different types of coatings: no coating (control); 3% gelatin and mineral oil.
Aniele Pissinati   +5 more
doaj   +1 more source

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