Modelling conditions of storing quality commercial eggs [PDF]
Heliyon, 2021 Egg storage has been a problem due to ineffective methods subjecting many farmers and egg retailers to losses. These techniques include various models involving statistical analysis of the storage conditions on the egg quality.
Jacqueline Akelo Gogo +3 more
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Animals, 2023 The studies aimed to assess the impact of packaging, storage time, and temperature on the microbiological quality as well as on the sensory quality and functional properties of chicken eggs.
Zofia Sokołowicz +4 more
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A review on the development of pickled eggs: rapid pickling and quality optimization
Poultry Science, 2023 : Pickled eggs enjoy a long processing history with unique flavor and rich nutrition but suffer from long pickling cycle due to the limitations of traditional processing methods. In terms of quality, salted egg whites have the disadvantage of high sodium
Mengting Zheng +6 more
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Dataset on quality parameters of fertilized eggs stored for one week at 12 °C and 80% relative humidity, with or without 2% CO₂, and after a 24-hour acclimatization at 20 °CRecherche Data Gouv [PDF]
Data in BriefIn hatcheries, hatching eggs are commonly stored before incubation in order to facilitate the synchronization of hatchings and to meet customer demand for chicks.
Pauline Javaloyes +2 more
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Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs
FoodsDuring conventional pasteurization, eggs are submerged for 60 min at 56.7 °C, a lengthy and costly process that affects egg quality. Radio frequency (RF), a means to pasteurize eggs without affecting quality, is a novel option based on fast volumetric ...
Daniela Bermudez-Aguirre +4 more
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Quality and the curate's egg [PDF]
BMJ Quality & Safety, 2014 A famous cartoon in the satirical magazine Punch from the 1890s shows a meek curate assuring his dinner host that his egg is not spoiled. “Parts of it are exceptional”, he suggests. We, the knowing reader, appreciate the humour. An egg cannot be good in parts.
Felix, Greaves, Ashish K, Jha
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MORTALITY, PRODUCTION AND QUALITY OF EGGS OF DIFFERENT REARING SYSTEMS [PDF]
Engenharia Agrícola, 2018 The conventional production of eggs in cage systems is intense and compromises the laying hens welfare. More demanding consumer markets have been pushing to abolish the use of cages and thus provide better welfare in poultry laying.
Bartira de O. Tavares +3 more
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Estimation of the external quality characteristics of goose eggs of known breadth and length
Veterinární Medicína, 2021 In this study, we investigated whether the mathematical formulas, which generally reveal the external quality characteristics of living organisms, yield the correct results in goose eggs.
O Karabulut
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Austral Journal of Veterinary Sciences, 2023 The aim of this study was to determine external and internal quality parameters of industrial (cages and cage-free) and family farms eggs that are normally available at groceries in developing countries such as Chile.
Monica Gandarillas +4 more
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Comparative Evaluation of Some Properties of Chicken and Japanese Quail Eggs Subjected to Different Storage Methods [PDF]
Poultry Science Journal, 2018 This study investigated the potential effects of egg quality indices at 95% confidence level in order to minimize quality loss during different storage conditions.
Dada TO, Raji AO, Akinoso R, Aruna TE
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