Results 11 to 20 of about 114,195 (260)
INFLUENCE OF THE ENTEROSORBENT ON QUALITY OF EGGS [PDF]
RESEARCH RESULT Pharmacology and Clinical Pharmacology, 2016 In this article research the influence of natural montmorillonite containing sorbent used as a mineral supplement in animal feed in an amount of 30 g per 1 kg of sorbent feed on commercial quality table eggs at his dacha hens-layers. Found that feeding hens’ mineral feed additive reduces the toxic chemical elements in a chicken egg.
Buhanov, V. D. +4 more
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MYCOLOGICAL QUALITY OF COMMERCIAL HEN'S EGGS [PDF]
Assiut Veterinary Medical Journal, 1997 A total of 225 samples of commercial hen's eggs (45 group) were collected randomly from different groceries, and farmers houses in Assiut City supermarkets, and examined to evaluate the mycological quality of both shells and egg contents. The mycological
ENAS, EL-PRINCE, S.K. HEMIDA
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The impact of obesity on egg quality [PDF]
Journal of Assisted Reproduction and Genetics, 2011 Obesity in women is a concern in many countries. This causes numerous health issues; however, this review focuses on the impact of obesity on women's reproduction, and in particular the oocyte. Data from infertility clinics and experimental animal models that address the effects of obesity are presented.
Scott H, Purcell, Kelle H, Moley
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Poultry Science, 2023 : In modern poultry husbandry, storing fertilized eggs is a common measure to cope with the variable demands of the market and the maximum hatching capacity of the hatchery.
De Xin Dang +5 more
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Changes in Egg Volatiles during Storage
Czech Journal of Food Sciences, 2002 The quality of eggs is tightly associated with freshness. New possibilities for the determination of egg freshness were studied. The volatile compounds of eggs and their changes during storage were followed. Three methods for extraction of volatiles were
J. Adamiec +3 more
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QTL mapping of egg albumen quality in egg layers [PDF]
Genetics Selection Evolution, 2013 A fresh, good quality egg has a firm and gelatinous albumen that anchors the yolk and restricts growth of microbiological pathogens. As the egg ages, the gel-like structure collapses, resulting in thin and runny albumen. Occasionally thin albumen is found in a fresh egg, giving the impression of a low quality product. A mapping population consisting of
Honkatukia, Mervi +6 more
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Ciência e Agrotecnologia, 2007 Um experimento foi conduzido com o objetivo de avaliar o efeito de níveis crescentes do farelo da semente de jaqueira (Artocarpus heterophyllus Lam.) na ração sobre a produção e pigmentação da gema dos ovos e umidade das excretas em 180 codornas ...
José Humberto Vilar da Silva +3 more
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Survey of egg quality in commercially available table eggs
Poultry Science, 2020 Increased demand in consumer choice has resulted in a wide variety of egg selection available in the retail market. Specialty and designer chicken eggs represent a portion of the table egg market that is increasing in size. Egg quality is known to be of great importance in all eggs as it relates to food safety, consumer preferences, and product value ...
Cirenio Hisasaga +2 more
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Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)
Indonesian Journal of Agricultural Research, 2019 Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals.
Eva Morani Silaban +2 more
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Quality of Table Eggs from Different Production Systems
Contemporary Agriculture, 2022 The production system is one of the most significant factors influencing internal and external egg quality. Due to concerns for the welfare of laying hens, and on the basis of Council Directive 1999/74/EC, EU countries banned conventional cages, so it is
Stojčić Mirjana Đukić +2 more
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