Results 31 to 40 of about 114,195 (260)
Non-destructive assessment of hens' eggs quality using image analysis and machine learning
Smart Agricultural Technology, 2023 Eggs are an essential source of inexpensive protein. Due to their oval shape, eggs can be efficiently handled, transported, and packed. The geometric description of the egg shape has been used as another parameter to evaluate the quality.
Fernanda Paes de Oliveira-Boreli +4 more
doaj +1 more source
Quality assessment of marketed eggs in bassekabylie (Algeria)
Brazilian Journal of Poultry Science, 2013 Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3
N Moula +3 more
doaj +1 more source
Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality
Brazilian Journal of Poultry Science, 2021 This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of postwashing ...
U Simsiri +6 more
doaj +1 more source
Effects of cryogenic cooling of shell eggs on egg quality
Poultry Science, 2002 This study was conducted to investigate the effects of cryogenic cooling on shell egg quality. Gaseous nitrogen (GN), liquid nitrogen (LN), and gaseous carbon dioxide (GC) were utilized to rapidly cool eggs in a commercial egg processing facility and were compared to traditional cooling (TC).
D R, Jones +5 more
openaire +2 more sources
Transcriptome analysis of egg viability in rainbow trout, Oncorhynchus mykiss
BMC Genomics, 2019 Background Maternal transcripts are accumulated in the oocyte during oogenesis to provide for protein synthesis from oocyte maturation through early embryonic development, when nuclear transcription is silenced.
Hao Ma +4 more
doaj +1 more source
Brazilian Journal of Poultry Science, 2023 This study assessed the effect of the cold chain on egg quality in a model simulation of post-washing processing and consumer storage. Post-washed eggs were assigned to 12 groups that simulated the conditions of temporary storage after washing (step 1; 7°
Tan FJ +5 more
doaj +1 more source
FEBS Letters, EarlyView.Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil +4 more
wiley +1 more source
Journal of Animal Science and Technology, 2022 The present study was conducted with the aim of investigating the effect of storage length, turning frequency and egg position on internal quality traits of chukar eggs obtained from 56-week-old chukar partridges ...
Mustafa Çam +4 more
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source