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Veterinary Medicine and Science, Volume 10, Issue 1, January 2024.The aim of this study was to process for reduce pomegranate peel tannin for use in animal feeding. We reduced the adverse effects of pomegranate peel tannin for fattening lambs using the tannase‐producing bacteria.The methods that can reduce these compounds make facilitate their use in animal feed.
Morteza Chaji, Zahra Jahanara
wiley +1 more source
Animal Science Journal, Volume 95, Issue 1, January/December 2024.Abstract In this study, we characterized the effects of CT dietary inclusion at 2% (wt/wt) dry matter on the goat rumen metabolome and fermentation characteristics. Barley (BA) and corn (CN) were separately used as basal grain for the control rations, and rations supplemented with CT were BACT and CNCT, respectively. The rations were tested using eight
K. E. Tian +4 more
wiley +1 more source
Effects of distribution of quebracho extracts on experimental Haemonchus contortus infections in goats [PDF]
, 2002 The effects of tannins on adult populations of Haemonchus contortus, Trichostrongylus colubriformis and Teladorsagia circumcincta in goats are characterised mainly by a decrease in egg excretion without any significant changes in worm number.
F., Prevot +3 more
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Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins [PDF]
, 2008 Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that act as deterrents, affecting diet selection. Two groups of salivary proteins, proline-rich proteins and histatins, are effective precipitators of tannin ...
Andersen, J. +5 more
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Advances in Materials Science and Engineering, Volume 2024, Issue 1, 2024.Although the leather processing industry is vital in terms of employment creation, revenue generation, consumption of by‐products from the meat industry, and the production of the valuable commodity called leather, the industry is considered “red marked” due to the discharge of solid, liquid, and gaseous wastes from each unit operation.
Lioul Getachew Alemu +6 more
wiley +1 more source
Cattle and sheep develop preference for drinking water containing grape seed tannin*
Animal, 2013 Ingestion of small amounts of some types of condensed tannins (CTs) by ruminant livestock can provide nutritional, environmental and economic benefits.
S.L. Kronberg, C.S. Schauer
doaj +1 more source
Effect of forage conservation and inclusion of condensed tannins on in vitro gas and methane production [PDF]
, 2016 Publishe
Blanco Alibés, Mireia +4 more
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Effect of tannic acid on rumen degradation and intestinal digestion of treated soya bean meals in sheep [PDF]
, 2000 http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=60689&fulltextType=RA&fileId=S0021859699008151.Previously published as proceeding at the XXIX Jornadas de Estudio AIDA (VII Jornadas sobre Producción Animal) (Zaragoza, Spain, May ...
Frutos, Pilar +4 more
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Antioxidants, 2019 Exhausted woods represent a byproduct of tannin industrial production processes and their possible exploitation as a source of antioxidant compounds has remained virtually unexplored.
Lucia Panzella +5 more
doaj +1 more source
EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides [PDF]
, 2013 This experiment was conducted to evaluate the effect of extract of plants containing tannin on in vitro CH4 production, fermentation characteristics and nutrient degradability. Six of plant leaves i.e.
B. Santoso +2 more
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