Results 111 to 120 of about 3,204 (202)

Extraction and characterisation of quebracho (Schinopsis sp.) tannins

open access: yes, 1998
Vegetables tarmins are organic substances; when considering the great number of different tarmins, it is possible to State certain properties which are common to all of them such as: a high molecular weight, causing colloidal Solutions in which the particles of tarmins are present in all forms of dispersions; a great number of free hydroxy phenolic ...
Tonello, M. L.   +2 more
openaire   +1 more source

Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats [PDF]

open access: yes, 2005
Four browse tree foliages (Cassia fistula, Schinus molle, Chorisia speciosa and Eucalyptus camaldulensis), native to the semi-arid region of north Egypt, were harvested during the dry season and evaluated for nutritional quality by determination of ...
El Adawy, Mounir   +5 more
core  

Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins [PDF]

open access: yes, 2018
The variable anthelmintic efficacy of condensed tannins (CT) against gastrointestinal nematodes may depend on CT concentration, composition, or fate along the digestive tract.
Drake, Christopher   +5 more
core   +3 more sources

Interactions between nutrition and gastrointestinal infections with parasitic nematodes in goats [PDF]

open access: yes, 2005
Parasitic nematodes of the digestive tract remain one of the main constraints to goat production both in temperate and tropical countries. The usual mode of control of these gastrointestinal nematodes (GIN) based on the repeated use of anthelmintics is
A., Aguilar-Caballero   +7 more
core   +1 more source

Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins

open access: yesItalian Journal of Animal Science, 2010
Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch); the remaining lambs were fed a concentrate-based diet.
Alessandro Priolo   +6 more
doaj   +1 more source

Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs [PDF]

open access: yes, 2017
The inclusion of QT in the diet increased the content of the conjugated linoleic acid in the lamb meat above that achieved with SF supplementation only.
Al-Dobaib, S.N.   +4 more
core  

Ultraviolet-Protective Textiles: Exploring the Potential of Cotton Knits Dyed with Natural Dyes

open access: yesTextiles
Ultraviolet radiation (UVR) represents significant risks to both textile durability and human health. Natural dyes are gaining attention as eco-friendly alternatives to synthetic UV-blocking agents, offering aesthetic and functional benefits.
Diana Santiago   +3 more
doaj   +1 more source

Alternative strategies to prevent and control endoparasite diseases in organic sheep and goat farming systems – a review of current scientific knowledge [PDF]

open access: yes, 2006
Infestation with gastro-intestinal nematodes in small ruminants can cause server economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and the ...
Rahmann, Gerold, Seip, Hannah
core  

Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexia­calis Based Rations Supplemented with Leucaena Leucocephala [PDF]

open access: yes, 2015
An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia­calis) based rations on the productivity of Bali cattle.
Akbar, I. (I)   +4 more
core   +1 more source

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