Results 151 to 160 of about 5,729 (210)

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Multidimensional Geriatric Assessment with MAGIC Questionnaire and Quality of Life in Elderly Primary Care Patients. [PDF]

Int J Environ Res Public Health, 2020
Dios-Quiroga F, Soliño-Lourido S, Pallas-Queijo C, González-Formoso C, Constenla-Castro A, Conde-Freire S, Clavería A.   +6 more
europepmc   +1 more source

APLICAÇÕES BIOTECNOLÓGICAS DO SORO DE QUEIJO [PDF]

, 2019
Adriana Aparecida Bosso Tomal, Maria Thereza Carlos Fernandes, Alessandra Bosso, Ariane Bachega, Hélio Hiroshi Suguimoto   +4 more
openaire   +1 more source

Comparação da Avaliação Sensorial de Dois Tipos de Queijo Pettit Suisse Sabor de Cupuaçu (theobroma Grandiflorum Schum) Elaborados Com Queijo Minas e Com Queijo Ricota

, 2009
Souza, danielle Cordeiro de
core  

Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]

BMC Public Health
Botelho LV, Canella DS, de Carvalho DCRS, Horta PM, José MER, Bastos LS, de Oliveira Cardoso L.   +6 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Advances and challenges in animal source food inspection legislation for Brazilian small-scale and artisanal producers. [PDF]

Cad Saude Publica
Vasconcelos TCB.
europepmc   +1 more source

Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]

Rev Saude Publica
Verly Junior E, Marchioni DML, Domene SMÁ, Ribeiro IA, Sarti FM.   +4 more
europepmc   +1 more source

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. [PDF]

Ital J Food Saf
Indio V, Gonzales-Barron U, Oliveri C, Lucchi A, Valero A, Achemchem F, Manfreda G, Savini F, Serraino A, De Cesare A.   +9 more
europepmc   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source