Results 131 to 140 of about 7,784 (151)
Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]
Arq NeuropsiquiatrVitali-Silva A +8 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
europepmc +1 more source
Evaluation of Gas Holes in “Queijo De Nisa” PDO Cheese Using Computer Vision [PDF]
Journal of Food Science and Technology, 2021 Maria F. Duarte +2 more
exaly +2 more sources
Impact of Environmental Conditions on the Ripening of Queijo De Évora PDO Cheese [PDF]
Journal of Food Science and Technology, 2021 José Caeiro +2 more
exaly +2 more sources
Desenvolvimento e Caracterização de Queijo Análogo ao Boursin [PDF]
Boletim Centro De Pesquisa De Processamento De Alimentos, 2013 O presente trabalho teve como objetivo a elaboração de queijos análogos ao Boursin. Foram desenvolvidas duas formulações de queijo, a primeira elaborada com leite de vaca (queijo A) e a segunda com a mistura de leite de cabra e de vaca (queijo B).
Mário Antônio Alves da Cunha +1 more
exaly +4 more sources
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