Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. [PDF]
Foods, 2022 Araújo-Rodrigues H +7 more
europepmc +1 more source
Translation, cross-cultural adaptation and validation of the Weight Management Questionnaire in the Brazilian population: a cross-sectional study. [PDF]
Sao Paulo Med JCosta BRD +5 more
europepmc +1 more source
Dietary habits and Helicobacter pylori infection: is there an association? [PDF]
Ther Adv Gastroenterol, 2023 Soares GAS +7 more
europepmc +1 more source
A Rare Endoscopic Finding - Swiss Cheese Esophagus. [PDF]
GE Port J GastroenterolSimão I, Mendo R, Figueiredo PC.
europepmc +1 more source
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. [PDF]
Foodsde Albuquerque TMNC +5 more
europepmc +1 more source
Revestimentos comestíveis ativos para prevenir defeitos de cor no queijo
O queijo é um alimento vivo, considerado um ecossistema bio complexo colonizado por um grupo diversificado de microrganismos, conhecido como microbiota do queijo, proveniente do leite cru, culturas iniciadoras e culturas adjuntas.
Pintado, Cristina Santos +2 more
core
Resistome and Mobilome Profiling of Raw Cow and Buffalo Milk from the Brazilian Amazon via Shotgun Metagenomics. [PDF]
Antibiotics (Basel)Carneiro PAM +5 more
europepmc +1 more source
Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]
PeerJBrandão PRP +11 more
europepmc +1 more source
Phonetic changes, dental occlusion and their relationships in individuals with cleft lip and palate undergoing orthognathic surgery. [PDF]
CodasPicinato-Pirola M +3 more
europepmc +1 more source
Proteomic Diversity of the Sea Anemone <i>Actinia fragacea</i>: Comparative Analysis of Nematocyst Venom, Mucus, and Tissue-Specific Profiles. [PDF]
Mar DrugsBarroso RA +6 more
europepmc +1 more source