Results 121 to 130 of about 7,784 (151)

Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]

PeerJ
Brandão PRP, Pereira DA, Bispo DDC, von Glehn F, Silveira-Moriyama L, Titze-de-Almeida SS, Nakanishi M, Saldanha-Araujo F, Arganaraz ER, Ribeiro AP, Dos Santos AL, Titze-de-Almeida R.   +11 more
europepmc   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]

BMC Public Health
Botelho LV, Canella DS, de Carvalho DCRS, Horta PM, José MER, Bastos LS, de Oliveira Cardoso L.   +6 more
europepmc   +1 more source

Advances and challenges in animal source food inspection legislation for Brazilian small-scale and artisanal producers. [PDF]

Cad Saude Publica
Vasconcelos TCB.
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. [PDF]

Ital J Food Saf
Indio V, Gonzales-Barron U, Oliveri C, Lucchi A, Valero A, Achemchem F, Manfreda G, Savini F, Serraino A, De Cesare A.   +9 more
europepmc   +1 more source

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese. [PDF]

Food Technol Biotechnol
de Almeida GC, de Jesus LK, Cardoso GP, de Abreu CM, Vendruscolo RG, de Oliveira Ferreira-Rocha L.   +5 more
europepmc   +1 more source

Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]

Rev Saude Publica
Verly Junior E, Marchioni DML, Domene SMÁ, Ribeiro IA, Sarti FM.   +4 more
europepmc   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source