Results 121 to 130 of about 843 (168)

Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]

Rev Saude Publica
Verly Junior E, Marchioni DML, Domene SMÁ, Ribeiro IA, Sarti FM.   +4 more
europepmc   +1 more source

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. [PDF]

Ital J Food Saf
Indio V, Gonzales-Barron U, Oliveri C, Lucchi A, Valero A, Achemchem F, Manfreda G, Savini F, Serraino A, De Cesare A.   +9 more
europepmc   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]

Arq Neuropsiquiatr
Vitali-Silva A, Bello VA, Poli-Frederico RC, Oliveira CEC, Reiche EMV, Bossa BB, Rezende DVB, Khouri BF, Silva-Néto RP.   +8 more
europepmc   +1 more source

Characteristics of nursing care expanded by anthroposophy: a scoping review. [PDF]

Rev Lat Am Enfermagem
Martín-Hernández S, Sousa JM, Casanova-Garrigos G.   +2 more
europepmc   +1 more source

A regulamentação de queijos artesanais: algumas reflexões

Revista Brasileira de Gastronomia, 2018
openaire   +2 more sources

Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese. [PDF]

Foods
Ferreira SM, Santos L.
europepmc   +1 more source