Results 121 to 130 of about 95,816 (273)

Identification and Regioselectivity of a 4'‐O‐Methyltransferase From Chemically Diverse Populations of Chrysanthemum

Food Frontiers, EarlyView.
A novel OMT gene exhibiting broad substrate specificity, catalyzing the 4'‐O‐methylation of flavonoids in chrysanthemum was reported for the first time, which uncovered the causes of high methoxyflavonoid content in chrysanthemums in northern China.
Dan Yang, Yuetong Yu, Lixin Yang, Chen Kang, Zhimin Wang, Sha Chen, Jingjing Zhu   +6 more
wiley   +1 more source

Quercetin confers protection of murine sepsis by inducing macrophage M2 polarization via the TRPM2 dependent calcium influx and AMPK/ATF3 activation

Journal of Functional Foods, 2019
M2 macrophage polarization plays a crucial role in counteracting inflammatory disorders such as sepsis. Quercetin is a dietary flavonoid that possesses robust anti-inflammatory properties.
Yuanfeng Zhu, Shijun Fan, Yongling Lu, Yan Wei, Ju Tang, Yongjun Yang, Fangfang Li, Qian Chen, Jiang Zheng, Xin Liu   +9 more
doaj  

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen [PDF]

, 1999
Vanessa Crespy, Christine Morand, Claudine Manach, Catherine Besson, Christian Demigné, Christian Rémésy   +5 more
openalex   +1 more source

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure

Food Frontiers, EarlyView.
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun   +7 more
wiley   +1 more source

PENGARUH METODE PENGOLAHAN (JUICING DAN BLENDING) TERHADAP KANDUNGAN QUERCETIN BERBAGAI VARIETAS APEL LOKAL DAN IMPOR (Malus domestica)

Indonesian Journal of Human Nutrition, 2014
Abstrak Quercetin merupakan salah satu flavonoid yang dipercaya dapat melindungi tubuh dari beberapa penyakit degeneratif dengan mencegah proses peroksidasi lemak.
Anggun Rindang Cempaka, Sanarto Santoso, Laksmi Karunia Tanuwijaya   +2 more
doaj  

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation [PDF]

, 1997
Tony Hayek, Bianca Fuhrman, Jacob Vaya, Mira Rosenblat, Paula A. Belinky, Raymond Coleman, Avishay Elis, Michael Aviram   +7 more
openalex   +1 more source

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Food Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno, Paolo Zucca, Stefania Peddio, Sriranjani Srikanth, Niharika Prakash Kaushik, Nanjangud Venkatesh Anil Kumar, Gerardo Leyva‐Gómez, Dorota Kregiel, Ibrahim M. Abu‐Reidah, Surjit Sen, Krishnendu Acharya, William N. Setzer, Marta Palma‐Morales, Miquel Martorell, Daniela Calina, Celia Rodríguez‐Pérez, Javad Sharifi‐Rad, William C. Cho   +17 more
wiley   +1 more source

Transformation of quercetin by singlet oxygen generated by a photosensitized reaction

, 1984
Umeo Takahama, Richard J. Youngman, Erich F. Elstner   +2 more
openalex   +1 more source

Effects of luteolin and quercetin, inhibitors of tyrosine kinase, on cell growth and metastasis‐associated properties in A431 cells overexpressing epidermal growth factor receptor [PDF]

, 1999
Yiling HUANG, J. Hwang, P.-P.H. Lee, Fei-Yue Ke, J ‐H Huang, Chang‐Jen Huang, Chithan Kandaswami, Elliott Middleton, Ming‐Shyue Lee   +8 more
openalex   +1 more source

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source