Results 131 to 140 of about 109,616 (314)

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Enhancing impact of dietary nano formulated quercetin on laying performance: egg quality, oxidative stability of stored eggs, intestinal immune and antioxidants related genes expression [PDF]

Hanan Al‐Khalaifah, Doaa Ibrahim, Asmaa EL-Sayed Kamel, Afaf Al-Nasser, Abdel‐Wahab A. Abdel‐Warith, Elshimaa M. Roushdy, Nagwa I. Sheraiba, Basant M. Shafik, Sara M. El-Badry, Elsayed M. Younis, Maha Mamdouh, Engy Mohamed Mohamed Yassin, Simon John Davies, Asmaa T. Y. Kishawy   +13 more
openalex   +1 more source

Anti-arrhythmogenic effects of quercetin postconditioning in myocardial ischemia/reperfusion injury in a rat model

, 2020
Jianfei Lu, Yong Meng, Rigui Wang, Ran Zhang   +3 more
openalex   +1 more source

Protective Mechanisms of Quercetin in Various Lung-induced Injuries [PDF]

, 2022
Wahyu Choirur Rizky, Muhammad Candragupta Jihwaprani, Mazhar Mushtaq   +2 more
openalex   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Intestinal phase-II metabolism of quercetin in HT29 cells, 3D human intestinal tissues and in healthy volunteers: a qualitative comparison using LC-IMS-MS and LC-HRMS

, 2018
Clément Chalet, Boudewijn Hollebrands, Guus Duchateau, Patrick Augustijns   +3 more
openalex   +2 more sources

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

PENGARUH METODE PENGOLAHAN (JUICING DAN BLENDING) TERHADAP KANDUNGAN QUERCETIN BERBAGAI VARIETAS APEL LOKAL DAN IMPOR (Malus domestica)

Indonesian Journal of Human Nutrition, 2014
Abstrak Quercetin merupakan salah satu flavonoid yang dipercaya dapat melindungi tubuh dari beberapa penyakit degeneratif dengan mencegah proses peroksidasi lemak.
Anggun Rindang Cempaka, Sanarto Santoso, Laksmi Karunia Tanuwijaya   +2 more
doaj  

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source