Results 11 to 20 of about 242,759 (410)

Safety Aspects of the Use of Quercetin as a Dietary Supplement

open access: yesMolecular Nutrition and Food Research, 2018
Susanne Andres   +6 more
exaly   +2 more sources

Recent Advances in Potential Health Benefits of Quercetin

open access: yesPharmaceuticals, 2023
Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti-inflammatory, antiviral, and anticancer properties, have been extensively ...
Fatemeh Aghababaei, M. Hadidi
semanticscholar   +1 more source

Antimicrobial Activity of Quercetin: An Approach to Its Mechanistic Principle

open access: yesMolecules, 2022
Quercetin, an essential plant flavonoid, possesses a variety of pharmacological activities. Extensive literature investigates its antimicrobial activity and possible mechanism of action.
Thi Anh Xuan Nguyen, D. Bhattacharya
semanticscholar   +1 more source

Health Benefits of Quercetin in Age-Related Diseases

open access: yesMolecules, 2022
Polyphenols are the known group of phytochemicals that essentially consists of phenolic rings. These are the plant product present in varied fruits and vegetables. These secondary metabolites perform a protective function in plants from environmental and
Deepika, P. Maurya
semanticscholar   +1 more source

The Potential Benefits of Quercetin for Brain Health: A Review of Anti-Inflammatory and Neuroprotective Mechanisms

open access: yesInternational Journal of Molecular Sciences, 2023
Neuroinflammation is a critical factor in developing and progressing numerous brain diseases, including neurodegenerative diseases. Chronic or excessive neuroinflammation can lead to neurotoxicity, causing brain damage and contributing to the onset and ...
M. Chiang, Tsung-Yu Tsai, Chieh-Ju Wang
semanticscholar   +1 more source

An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review

open access: yesPolymer Bulletin, 2022
Flavonoids are present naturally in many fruits and vegetables including onions, apples, tea, cabbage, cauliflower, berries and nuts which provide us with quercetin, a powerful natural antioxidant and cytotoxic compound. Due to antioxidant property, many
Muhammad Azeem   +5 more
semanticscholar   +1 more source

Quercetin and Ferroptosis

open access: yesLife, 2023
Quercetin is a flavonoid present in apples, onions, tea, red wines, and berries, and it has shown different beneficial effects, such as providing cardiovascular protection, possessing anti-inflammatory properties, and demonstrating anticancer activity, among others.
Alfredo Cruz-Gregorio   +1 more
openaire   +3 more sources

Therapeutic application of quercetin in aging-related diseases: SIRT1 as a potential mechanism

open access: yesFrontiers in Immunology, 2022
Quercetin, a naturally non-toxic flavonoid within the safe dose range with antioxidant, anti-apoptotic and anti-inflammatory properties, plays an important role in the treatment of aging-related diseases.
Zhifu Cui   +8 more
semanticscholar   +1 more source

Investigation of the Effect of Quercetin on Human Breast Cancer Cell Line

open access: yesAhi Evran Medical Journal, 2022
Purpose: Breast cancer is a common cancer that occurs due to different epigenetic changes and genetic mutations. Naturally occurring Quercetin is a flavonoid that exhibits antioxidant, anti-inflammatory and anti-cancer properties and manages multiple ...
Münevver BARAN   +4 more
doaj   +1 more source

Quercetin and its derivates as antiviral potentials: A comprehensive review

open access: yesPhytotherapy Research, 2021
Quercetin, widely distributed in fruits and vegetables, is a flavonoid known for its antioxidant, antiviral, antimicrobial, and antiinflammatory properties.
Amalia Di Petrillo   +3 more
semanticscholar   +1 more source

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