Results 11 to 20 of about 109,616 (314)

Research Progress of Anti-lung Cancer Effect of Quercetin in Vitro

open access: yesShipin gongye ke-ji, 2022
Quercetin is a flavonol compound containing o-diphenol hydroxyl and resorcinol hydroxyl. In order to analyze the current status of quercetin in vitro anti-lung cancer, this article uses domestic Knowledge Network, Wanfang, foreign SpringerLink and PubMed
Fenqing HU   +5 more
doaj   +1 more source

Synthesis and Characterization of Quercetin–Iron Complex Nanoparticles for Overcoming Drug Resistance

open access: yesPharmaceutics, 2023
Quercetin, one of the major natural flavonoids, has demonstrated great pharmacological potential as an antioxidant and in overcoming drug resistance. However, its low aqueous solubility and poor stability limit its potential applications.
Lucas Prestianni   +8 more
doaj   +1 more source

Quercetin and Egg Metallome [PDF]

open access: yesAntioxidants, 2021
The objective of the present study was to investigate the effect of the natural flavonoid quercetin dietary supplementation on the alteration of egg metallome by applying the basic principles of elemental metabolomics. One hundred and ninety-two laying hens were allocated into 4 treatment groups: the control (C) group that was fed with a commercial ...
Evangelos Zoidis   +7 more
openaire   +3 more sources

Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications—A Review

open access: yesPharmaceuticals, 2023
Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves, buckwheat, blueberry, broccoli, and coriander.
Mohd Aamir Mirza   +7 more
doaj   +1 more source

Quercetin induces cytotoxicity and apoptosis, reduces metastasis and drug resistance in oral cancer cells

open access: yesTürk Biyokimya Dergisi, 2023
Quercetin is a plant flavonol from the flavonoid group of polyphenols or can also be formulated as a synthetic supplement chemically. Approximately 80 % of people in Africa and other developing nations still depend on traditional herbal remedies to treat
Li Nan, Wang Jun
doaj   +1 more source

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

open access: yesNutrition Journal, 2005
Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming ...
Brown Dan, Boyer Jeanelle, Liu Rui
doaj   +1 more source

Quercetin suppresses cyclooxygenase-2 expression and angiogenesis through inactivation of P300 signaling. [PDF]

open access: yesPLoS ONE, 2011
Quercetin, a polyphenolic bioflavonoid, possesses multiple pharmacological actions including anti-inflammatory and antitumor properties. However, the precise action mechanisms of quercetin remain unclear.
Xiangsheng Xiao   +6 more
doaj   +1 more source

Quercetin and Ferroptosis

open access: yesLife, 2023
Quercetin is a flavonoid present in apples, onions, tea, red wines, and berries, and it has shown different beneficial effects, such as providing cardiovascular protection, possessing anti-inflammatory properties, and demonstrating anticancer activity, among others.
Alfredo Cruz-Gregorio   +1 more
openaire   +3 more sources

Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells

open access: yesMolecules, 2022
Quercetin, a flavonoid with promising therapeutic potential, has been shown to protect from cisplatin nephrotoxicity in rats following intraperitoneal injection, but its low bioavailability curtails its prospective clinical utility in oral therapy.
Daniel Muñoz-Reyes   +7 more
doaj   +1 more source

Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

open access: yesScientific Reports, 2017
Among the multiple components of propolis, flavonoids contribute greatly to the antioxidant activities of propolis. Flavonoids mainly exist in the form of sugar-conjugated derivatives.
Yan-Zhen Zheng   +5 more
doaj   +1 more source

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