Results 131 to 140 of about 7,646 (221)

Contenido de diacetilo en queso venezolano tipo palmita

open access: yesRevista Científica, 2010
Veinte muestras de queso venezolano tipo Palmita, proveniente de dos expendios comerciales en la ciudad de Maracaibo, fueron analizadas en su contenido de diacetilo durante un lapso experimental de cinco semanas. Las muestras de queso fueron sometidas a
Lilibeth Cabrera   +2 more
doaj  

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats. [PDF]

open access: yesEFSA J, 2022
EFSA Panel on Food Contact Materials   +23 more
europepmc   +1 more source

Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. [PDF]

open access: yesPLoS One
Ocampo Morales BN   +3 more
europepmc   +1 more source

Small family cheesemaking in Mexico: Microbial quality and good manufacturing practices. [PDF]

open access: yesJDS Commun
Ibarra-Sánchez LA   +3 more
europepmc   +1 more source

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