Lumbar and sacral brucellosis due to queso fresco ingestion. [PDF]
Krause C +7 more
europepmc +1 more source
Trends in Food Pathogens Risk Attenuation. [PDF]
Popa EE +6 more
europepmc +1 more source
Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]
Pawul-Gruba M +3 more
europepmc +1 more source
Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends. [PDF]
Klinmalai P +10 more
europepmc +1 more source
Psychometric evaluation and invariance of the Spanish version of the Block Fat Screener (BFS-E) in university students. [PDF]
Saintila J +6 more
europepmc +1 more source
Biocontrol of Cheese Spoilage Moulds Using Native Yeasts. [PDF]
Cabañas CM +5 more
europepmc +1 more source
Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep. [PDF]
Heddi I +8 more
europepmc +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
Praxis function in the ADL Observation Scale: Spanish cross-cultural adaptation and psychometric properties. [PDF]
Sánchez-Bermejo L +2 more
europepmc +1 more source
Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches. [PDF]
Kim YJ +7 more
europepmc +1 more source

