Results 161 to 170 of about 7,646 (221)

Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]

Trials
Ferro KM, Seager R, McManus K, Kraemer KM, Turkson-Ocran RAN, Michetti J, Allison S, Fitzpatrick S, Juraschek SP.   +8 more
europepmc   +1 more source

PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]

Data Brief
Arzola Gutierrez MF, Canchari Muñoz EA, Escobedo Cárdenas EJ.   +2 more
europepmc   +1 more source

Taste Panellists' Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals. [PDF]

Foods
Hernández-Arencibia P, Saavedra P, Carrascosa Iruzubieta C, Monzón E, Sanjuán E.   +4 more
europepmc   +1 more source

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices. [PDF]

Gels
Papadopoulou OS, Argyri AA, Kalogeridis E, Mountzouris KC, Tassou CC, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source

End-to-end variational quantum sensing. [PDF]

npj Quantum Inf
MacLellan B, Roztocki P, Czischek S, Melko RG.   +3 more
europepmc   +1 more source

Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC. [PDF]

Food Cult Soc
Flórez KR, Gálvez A, Hernández M, Quiroz I, Gebreyes TF, Derose KP.   +5 more
europepmc   +1 more source

Genetic Diversity in Salmonella enterica in Outbreaks of Foodborne and Zoonotic Origin in the USA in 2006-2017. [PDF]

Microorganisms
Trees E, Carleton HA, Folster JP, Gieraltowski L, Hise K, Leeper M, Nguyen TA, Poates A, Sabol A, Tagg KA, Tolar B, Vasser M, Webb HE, Wise M, Lindsey RL.   +14 more
europepmc   +1 more source

Capítulo XI. Del queso ranchero al queso industrial: las fábricas

, 1989
openaire   +1 more source

Del "Queso Picón" a la DOP: el queso Cabrales desde la antropología histórica

El queso Cabrales destaca por ser uno de los productos identitarios más reconocidos del sistema gastronómico asturiano. Para comprender cómo se vertebró una cultura vinculada a su elaboración, se hace necesario deparar en sus orígenes y su desarrollo histórico, así como reflexionar acerca de su imbricación con el espacio en el que se fabrica y el papel
openaire   +1 more source