Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]
Pawul-Gruba M +3 more
europepmc +1 more source
Lumbar and sacral brucellosis due to queso fresco ingestion. [PDF]
Krause C +7 more
europepmc +1 more source
Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends. [PDF]
Klinmalai P +10 more
europepmc +1 more source
HACIENDO QUESO [Material gráfico]
ADQUIRIDA POR EL COLECCIONISTA EN LAS PALMAS G.C. FOTO DE CAMPESINAS ELABORANDO QUESOS EN UNA MUESTRA EN LA CALLE Copia digital. Madrid : Ministerio de Educación, Cultura y Deporte.
openaire +1 more source
Biocontrol of Cheese Spoilage Moulds Using Native Yeasts. [PDF]
Cabañas CM +5 more
europepmc +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
Psychometric evaluation and invariance of the Spanish version of the Block Fat Screener (BFS-E) in university students. [PDF]
Saintila J +6 more
europepmc +1 more source
Bacillus cereus es un bacilo Gram-positivo de amplia distribución en la naturaleza y asociado a diversos tipos de alimentos que, bajo ciertas circunstancias causa patologías de diversa índole.
Walter Blanco +4 more
doaj
Praxis function in the ADL Observation Scale: Spanish cross-cultural adaptation and psychometric properties. [PDF]
Sánchez-Bermejo L +2 more
europepmc +1 more source
Lactococcus garvieae, an unusual etiology of prosthetic valve endocarditis. First case reported in Mexico. [PDF]
Rojas-Velasco G +5 more
europepmc +1 more source

