High-Pressure Homogenization of Raw and Pasteurized Milk Modifies the Yield, Composition, and Texture of Queso Fresco Cheese
Bactericidal Activity of Lauric Arginate in Milk and Queso Fresco Cheese Against Listeria Monocytogenes Cold growth1
Effect of High Voltage Atmospheric Cold Plasma on Inactivation of Listeria innocua on Queso Fresco Cheese, Cheese Model and Tryptic Soy Agar
Queso Fresco Azul Pseudomonas Como Agente Causante Del Deterioro
Contaminación Por NÃquel En Queso Fresco De Gran Canaria
