Results 181 to 190 of about 4,927,408 (278)
The economic effect of discrimination: Evidence from the restaurant sector
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley +1 more source
Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants. [PDF]
Saporito AF +16 more
europepmc +1 more source
ABSTRACT Aims Young‐onset non‐type 1 diabetes (YOD, age‐at‐diagnosis ≤ 40) is associated with poor physical and mental health, presenteeism and productivity loss. We examined patient‐perceived barriers to work productivity and key enablers to reduce presenteeism. Materials and Methods In this mixed‐methods study, we utilized validated questionnaires to
Kelly T. C. Wong +14 more
wiley +1 more source
The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. [PDF]
Cantarelli da Silva R +3 more
europepmc +1 more source
Unequal hiring wages and their impact on the gender pay gap
Abstract Payroll data from Great Britain reveal that men are paid more than women upon entry into firms. Although this hiring wage gap has narrowed over the past two decades, it still accounts for over two‐thirds of the steady‐state gender pay gap—the wage gap that would eventually prevail under constant employment levels.
Tho Pham +2 more
wiley +1 more source
Government support, regional well‐being, and the pivots of UK SMEs during a crisis
Abstract Pivoting—a substantive transformation of the established business model (e.g., reformulation of goods, services, processes, or organizational methods in a new or significantly improved manner)—has emerged as a crisis response strategy of small‐ and medium‐sized enterprises (SMEs).
Chau M. Chu, Bach Nguyen
wiley +1 more source
Fast-food and convenience outlets near schools in California: a comparison of private and public schools. [PDF]
Karimuzzaman M +4 more
europepmc +1 more source
Abstract In the digital era, established organizations face significant challenges in adapting to unfolding changes. This study explores the reciprocal relationship between prospective sensemaking and corporate foresight within a large European bank engaged in digital transformation through its corporate accelerator program.
Anna‐Sofia Yanson +2 more
wiley +1 more source
Understanding fine dining restaurant dynamics in south Asia: A systematic review. [PDF]
Dabral P +4 more
europepmc +1 more source
Dual‐aim purpose strategies and organizational design solutions
Abstract This paper advances theory on the strategic dimensions of corporate purpose by exploring how organizations design for a dual‐aim purpose—pursuing both financial and pro‐social objectives that are inherently in tension. While earlier research highlights purpose as a unifying force that motivates action and guides strategic decision‐making, we ...
Johanna E. Pregmark +2 more
wiley +1 more source

